Update: Kelly buzz..."The Thread" Hall of Fame bound.

Oh.......BABY! Cook that bird!

 

I spatchcock too, also an excellent end product. I use a big green egg and will run it fairly hot, maybe 425ish, with my indirect stone. I'll be doing a 14lb spatchcocked turkey in a couple days and another swimming in peanut oil.

 

You said wood.

It’s okay to whore post in here right?

 

Peach is my #1. Then Apple. Then Cherry

 

Where is the horror emoji

 

I picked up Meatheads book this week since it is easier to reference on a weeky basis. (read somewhere that Meathead is a UF grad) With the spatchcock method and the probe, you can yank the breast on temp and it not be dried. I wet brine my poultry teets anyway. Legs parts get dry brined only or rubbed. Hard to scew anything up having multiple probes!

 

I tired to smoke a turkey once, could not get the paper wrapped around it.

 

I use fig wood for smoking. It is really nice. Why? because I have a couple of fig trees that have dead wood after winters here.

 

I'm right-handed bi. Does that count?

 

If we won’t hire Kelly because we want to micro manage him and force him to keensome assistants............

That would be an epic fail and somehow make SS worse than a Fooley. If that’s what happens that is the ultimate guarantee we are not committed to football. No need for boosters to write checks if the UAA isn’t committed

 

Um, I will be back in a couple of minutes...

 

Fig is wonderful just hard to come by commercially. You can always do orange too but not with poultry

 

Does your right hand know what your left hand is doing?

 

Everyone has their methods....my turkey gets an orange wash then I stab holes throughout. I make a paste of olive oil, salt, pepper, minced garlic, Goya Adobo, sazon, oregano and rub it all over and stuff it into said holes. I make a meat stuffing that's very savory. Between that and the rub...oh and I baste every hour or so with white wine, butter & chicken stock.

 

My dad was at an apple orchard recently and failed to pick up any excess branches. I was so disappointed.

 

I think I am going to check out for a while. Things are getting "interesting" and I won't want to poo poo anybody's fun.

Why did I post this instead of just leaving? Post count!

 

...and you get to play with the grill and fire!

 

Not so for all men. I recall you saying you are 45, ideal (theoretical) age for guy your age would be 30. Me being 59 appreciate a much wider range of age. Bottom of the range holds steady and top end slids up. Ultra thin looks sickly.

 

Off to finish dinner for kids (cheese & bacon potato wedges with baked chicken )

Behave...or not