U.N. wants Americans to eat less meat….I say

maybe the rightwing media can immediately start claiming that the UN is going to forcibly limit American consumption of meat, Ted Cruz can send out a video of himself eating an entire cow.
You know, just to show the UN

 

There's even more evidence that eating too much red meat shortens your lifespan



“Live free and die?' The sad state of U.S. life expectancy“

https://www.npr.org/sections/health...-and-die-the-sad-state-of-u-s-life-expectancy

 

Is deep fry killing us ? That’s all my grandmother ate and she lived well into her 90’s.

 

LOL at people rushing to the defense of the poor, put-upon UN.

 

God gave us incisors to shred okra.

 

Getting upset at people who suggest healthy decisions is a good life choice. Please maintain .

 

What’s unhealthy about eating meat ?

Is there anything healthy about the U.N. ?

 

This worried about steaks causing heart attacks after his 5th booster shot, trust me you're the one who should be worried

 

Well, she doesn't follow her own advice.

 

Don’t bother. It doesn’t work.

 

Good advice by the UN. In the last couple of years I've reduced my meat consumption a lot. Working towards a goal of eliminating beef and pork completely.

 

I wonder how many of those have been vaccinated

 

oh that’s right! “don’t get vaccines, listen to doctors or the medical community. And to really own the libs, stop wearing seatbelts!”

 

Downside of mass-derangement, AKA: Covid drawing to an end … irrational food fears returning to the fore.

 

Because leftists are the New Puritans who fear that other people are having too much fun.

 

I recommend all THotters pick up a copy of this book. Informative read.

Outlive - By Peter Attia (hardcover) : Target

 

I still eat quite a bit of meat. But I don't think most beef I get, for example, tastes as good as it used to. Not sure if it's hormones, or processing, or having corn-fed cows compared to grass-fed? Also, the size of chickens seems to be getting cartoonishly large and with less flavor. Not sure if anyone else feels this way; maybe it's just my taste buds have changed.

 

The chicken thing definitely seems true. Maybe the hyperawareness of salmonella causes people to overprepare poultry too.

 

I’m there with you on the beef, mainly steak. Sam’s club chickens are huge but damn they taste good. Has to be growth hormones or something similar. Pork has improved and become leaner which is healthier. Love a grilled pork chop. Sadly fish has warnings about over consuming due to mercury and other chemicals in the water. Even veggies are not the same as 30 to 40 years ago. Good example is wheat which is now a hybrid and not as healthy as the amber waves of grain we used to have. Fruits and veggies regularly have recalls due to salmonella, etc.

With all that I’m still overweight. Lol