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  1. Hi there... Can you please quickly check to make sure your email address is up to date here? Just in case we need to reach out to you or you lose your password. Muchero thanks!

Still stuck in Knoxville …

Discussion in 'Nuttin but Net' started by chris_harry, Jan 16, 2024.

  1. GatorLurker

    GatorLurker GC Hall of Fame

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    I use yellow mustard when smoking pork solely for something that helps the rub stick. By the time the meat is smoked it is gone. Smoked some St Louis cut pork ribs today and used some yellow Plochman's mustard as a stickem'. Works for me.
     
    • Winner Winner x 1
  2. tegator80

    tegator80 GC Hall of Fame

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    So, you are saying my crock pot pork butt with liquid smoke and Kraft BBQ sauce is not true BBQ?


    Them's fight'n words! I will see you in the back alley tomorrow, just as soon as I finish my Cheez Whiz ball.
     
    • Funny Funny x 2
  3. tegator80

    tegator80 GC Hall of Fame

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    Hey, we are NOT FSU grads. Get a grip!




    We use A1 Steak Sauce.
     
  4. GatorLurker

    GatorLurker GC Hall of Fame

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    Actually my post might have been rated Too Hot.
     
  5. volungator

    volungator All American

    Did you know Leroy?
     
    • Funny Funny x 1
  6. BA69MA72

    BA69MA72 GC Legend

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    Better place than Knoxville to be stuck (some decent Cabernets, at least)
     
  7. tegator80

    tegator80 GC Hall of Fame

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    I call your CCR and raise you

     
  8. wingtee

    wingtee GC Hall of Fame

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    Is Chris out of Knoxvegas yet?