***Personal Inflation Alert***

not my pic, but looks the same

 

My wife went up the mountains sat night to see Vampire Weekend at the spectacular Dillon amphitheater.

here’s what I did

2 lbs shrimp with tail & shell but deveined
1 tbs allspice berries
1 tbs black pepper corns
1 teaspoon salt
1 teaspoon thyme
1 tbs Chinese 5 spice
4 or 5 cloves of garlic
(Usually Id add 2 scotch bonnets, 4 scallions & 1/2 an onion)
Too lazy to go the store so subbed 2 canned chipotles

grind that up in a food processor then add
Juice of a lime
1/2c low sodium soy sauce
Process again
Pour over shrimp in a shallow dish
I let it marinate for 5 or 6 hours
It was raining so rather than grilling I dumped it all into my biggest cast iron pan brought to a boil for a few minutes then scarfed them down. Best damn shrimp ever.

 

I would guess bar is losing a bit of cash on that deal but making up for it in higher margin alcohol sales? Just a thought.

 

I was 1 of the few not drinking.

 

Decent size burger. I am truly shocked they can sell it so cheap. Must be making up money with beer sales.

 

Haha did you do it?

 

Is this thread about V iagra?