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Outside the dugout: What's cooking?

Discussion in 'GatorGrowl's Diamond Gators' started by GatorLurker, Jul 28, 2016.

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  1. Mar 15, 2017 #121
    GatorLurker

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    I have all the fixing for posole rojo. Some folks call it pozole. It is all good, but the word posole/pozole in Spanish means hominy. And there are many variations.

    I often make a green posole with chicken and tomatillos and roasted peppitas (raw pumpkin seeds), but red posole uses cheap cuts of pork (it is a stew and I use pork shoulder) and a red sauce with ancho chilies and chiles de arbol. Topping include diced avocado, sliced radishes, chopped cilantro, some lettuce, etc.
     
  2. Mar 15, 2017 #122
    74nole

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    Lurk,
    Do you have your own recipe for paella?
     
  3. Mar 15, 2017 #123
    GatorLurker

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    Nope. I love it but I don't make my own
     
  4. Mar 16, 2017 #124
    74nole

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    Same here. There used to be a 3rd generation family owned place down in south St.Pete on 4th Street South that was the best I've ever had--have no idea if it's still there and in business.
     
  5. Mar 18, 2017 #125
    74nole

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    Smoking a shank portion ham over charcoal and apple wood today. Jan's making her home made baked mac & cheese to go along with fresh zipper peas and fried cornbread.
     
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  6. Mar 18, 2017 #126
    GatorLurker

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    Making German potato salad and going to grill some brats and knockwurst later before the basketball game.

    Let's get some runs!
     
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  7. Mar 18, 2017 #127
    gatorbogey

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    May need to go back to the basics like frank and beans to cook up some gator hitting.

    Or maybe fix up one of those "food-doo dolls" as in that wing place commercial!
     
  8. Mar 18, 2017 #128
    74nole

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    I forgot---Jan's making deviled eggs too!!!
     
  9. Mar 18, 2017 #129
    GatorLurker

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    Our maybe Wade Boggs chicken on every game day.
     
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  10. Mar 18, 2017 #130
    hoyt233

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    Prattvile, AL-Go Lions!
    might be the hitting coaches' rear end.
     
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  11. Mar 18, 2017 #131
    GatorLurker

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    Tell me who it is and I might tell you how I would cook it.
     
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  12. Mar 18, 2017 #132
    74nole

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    :D:D:D-You got to quit, I'm dying here:devil::devil::devil:
     
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  13. Mar 18, 2017 #133
    GatorLurker

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    That is what is great about baseball. You lose two and you need to keep your sense of humor. Lose two in football and the season is over.
     
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  14. Mar 18, 2017 #134
    hoyt233

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    Prattvile, AL-Go Lions!
    How about flame roasted.
     
  15. Mar 19, 2017 #135
    gatorbogey

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    That would be funny: set up a smoker at the Mac's front gate with a sign that reads "BBQ'ing the Hitting Coach's Butt.... get a taste!"
     
  16. Mar 25, 2017 #136
    74nole

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    Cooking my spaghetti today along with fresh salad and 5-Grain Italian Bead. Tomorrow it will be Beef Short Ribs on the smoker...
     
  17. Mar 25, 2017 #137
    gatorbogey

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    Is there a dish that combines Cajun with Wisconsin cheese?
     
  18. Mar 25, 2017 #138
    74nole

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    Spaghetti sauce is bubbling ever so slow---the house smells great!
     
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  19. Mar 25, 2017 #139
    74nole

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    I will be up in the morning frying bacon & eggs with grits and biscuits to kick this sweep off proper---I hope everybody else will be doing their part.:p
     
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  20. Mar 25, 2017 #140
    GatorLurker

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    I am smoking some St Louis cut ribs tomorrow during the basketball game. The down side is that I won't be attending the LSU/UF baseball game even though I have great seats. I will be checking in on the baseball game as I expect that brooms will be in order.
     
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