Outside the dugout: What's cooking?

Tonight it’ll be a boneless chuck roast slow-cooked with potatoes, onions, carrots, and celery hearts (Ms. Jan’s gravy) in the Lodge cast iron pot—I will fry the cornbread—

The longnecks are iced down in the back porch Yeti and ready to go—

 

The house is smelling good—

 

The last D-1 football game of the year—SEC over anybody they play—

So we’ll act like it’s Saturday—and—

Grilled wings it is!! Cold tray to go with—and—

The ice cold longnecks are a must!

 

D-A-N-G-

That’s tempting enough to get into the truck and head to Gainesville—

 

LMAO—

Most of the current Troopers were in diapers when I retired—They may get wide-eyed and say “I heard of you”—but that’s about as far as it goes—

 

Like I’ve said before—

“Son, one day you’re gonna get old enough for those nutz to drop, and you’ll start shaving—and you’ll look at this job entirely different”—

 

Fresh pot of chili simmering on the stove for tonight’s supper—We still prefer to serve it over rice topped with Sargento’s fine shredded sharp cheese—

Yep, that means chili-cheese dogs for lunch tomorrow—

The ice cold longnecks are quite refreshing this afternoon—was thinking ‘bout taking a truck load of bandaids and Alkaline-Seltzers up to Tuscaloosa to sell tomorrow—anyone want to ride along?

 

Tonight it’ll be a boneless half pork loin grilled indirect over applewood smoke—

To go along with it we’ll have fresh stewed yellow squash & vidalia onion, and fresh butter beans—

The ice cold longnecks are a must for a grilling session like this—

 

Great outdoors?

 

Putting 2 racks of St.Louis cut ribs on the Egg today indirect over applewood smoke—we’ll have Ms. Jan’s home made Mac’n’Cheese, and fresh cream 40’s & butter beans to go with—

And yes, the ice cold longnecks landed in fair territory so they will be “in play” today!

 

You go there much, lurk?

My mom and step dad go there a lot, sometimes 2-3 times a week, lol.

 

Cooking inside today—

It will be a pot of white chicken chili topped with Tex-Mex shredded cheese—

Ice cold Pacifico longnecks will go along great with our meal today—

 

Well, well—

My W/D butcher smiled today when he saw me and said “I have Tri-Tips”—

So, I’m grilling a Tri-Tip tonight—fresh classic romaine salad topped with vine ripe tomatoes, baked potatoes, and grilled sunflower grain bread to go with—

The ice cold longnecks will go very well with our menu—