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Outside the dugout: What's cooking?

Discussion in 'GatorGrowl's Diamond Gators' started by GatorLurker, Jul 28, 2016.

  1. GatorLurker

    GatorLurker GC Hall of Fame

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    Pasta Bolognese tonight, except that I don't use ground veal. I just almost double up on the ground beef and add a little extra ground pork.
     
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  2. wingtee

    wingtee GC Hall of Fame

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    Will do Art , thx. Will they have it at Total Wine?
     
  3. wingtee

    wingtee GC Hall of Fame

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    I didn’t know you liked bologna sandwich!!!!!
     
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  4. wingtee

    wingtee GC Hall of Fame

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    [​IMG]
     
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  5. ArtVandelay

    ArtVandelay GC Hall of Fame

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    Yes. Victory is a pretty big company relatively speaking for craft beer.
     
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  6. gatorjjh

    gatorjjh A Gator with a Glass half full attitude Moderator VIP Member

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    just finished the crusts and put 2 spinach & cheddar quiches in the oven, what the lady of the house wants she gets :)
     
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  7. 74nole

    74nole GC Hall of Fame

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    Smart man @gatorjjh, smart man--;)
     
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  8. 74nole

    74nole GC Hall of Fame

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    94* here today behind a day of yard work--gonna be on the smoker most of the day tomorrow so tonight we're making our version of a Cobb Salad--
    Classic Romaine lettuce, shredded baby carrots, boiled eggs, thin sliced avocado, fried chicken fingers cut up into bite size pieces, crispy fried bacon, shredded tex-mex chesse, and topped off lightly with Ken's Steak House Three Cheese Italian dressing--

    The ice cold longnecks are the perfect answer to a day of yard work pre-empting a light evening meal--
     
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  9. wingtee

    wingtee GC Hall of Fame

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    Damn Horns were you an English major. ?You can write real good.
     
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  10. GatorLurker

    GatorLurker GC Hall of Fame

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    Spicy (Sichuan peppercorns) pork and mustard greens soup with rice noodles tonight.

    Smoking chickens tomorrow for the 4th. Just as much work to smoke one as it is to smoke two so lots of leftovers. I'll won't need all mustard greens that I bought for tonight so I'll cook them tomorrow. And fresh corn.
     
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  11. 74nole

    74nole GC Hall of Fame

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    We've got some company coming over tomorrow that we've known since our college days--

    It'll be 3 racks of Baby Back Ribs over apple wood smoke on the Big Green Egg with a couple of chicken halves for a couple of folks that for some reason don't like pork--Inside it will be a big pot of fresh green beans and new potatoes along with a pot of fresh stewed yellow squash and shaved Vidalia onion--company is bringing a desert for those with a sweet tooth--

    The back porch Yeti is already full of iced Mich Ultra longnecks with another cooler of ice ready for crafts, IPA's, and wine that may need to be chilled--

    Happy Fourth Gator Nation! God Bless Our Country and Our Military!
     
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  12. GatorLurker

    GatorLurker GC Hall of Fame

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    Sounds great.
     
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  13. GatorLurker

    GatorLurker GC Hall of Fame

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    You crack me up, @wingtee.

    Major lols.
     
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  14. wingtee

    wingtee GC Hall of Fame

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    Damn Son
     
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  15. gatorjjh

    gatorjjh A Gator with a Glass half full attitude Moderator VIP Member

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    send your address for my gps and I'll come by for a doggy bag :)
     
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  16. wingtee

    wingtee GC Hall of Fame

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    I think we need to have a Diamond Gator team meeting in Marianna Fl with @74nole and @GatorLurker as the chefs.....
     
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  17. gatorknights

    gatorknights GC Hall of Fame

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    Yeah, what time should I be there, I'll bring the natty lights :p.
     
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  18. 74nole

    74nole GC Hall of Fame

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    Works for me!!
    You do know that this kind of trip is of the 4-day version, right?
    1-Travel
    2-Team Meeting
    3-Recovery day
    4-Travel

    Just saying--
     
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  19. wingtee

    wingtee GC Hall of Fame

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    That’s my kind of trip
     
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  20. wingtee

    wingtee GC Hall of Fame

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    We want you leave the Natty home we can do better , promise
     
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