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Outside the dugout: What's cooking?

Discussion in 'GatorGrowl's Diamond Gators' started by GatorLurker, Jul 28, 2016.

  1. NitroSmoke

    NitroSmoke GC Hall of Fame

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    We played a lot of PG tournaments at Pickens County HS. Their facilities are elite.
     
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  2. rtlns67

    rtlns67 Junior

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    Pork picnic roast on sale at Publix today @ $1.50/lb. Picked up a half roast, right about 3.75lb.

    Kinder's cherry chipotle rub, half a white onion, two smashed garlic cloves, 1 cup of water. High pressure in the instant pot for 75min.

    Remove bone, shred, sheet pan under the broiler for 12 minutes.

    Perfect for tacos, burritos, nachos, etc. Excellent on a bun with slaw.

    Go Gators!
     
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  3. 74nole

    74nole GC Hall of Fame

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    Pulled out my old cylinder smoker (Cajun Cooker style) today.
    I’ll be smoking a standing pork rib roast. Seasoned with coarse black pepper and original Everglades seasoning.

    My water pan will be half water and half apple juice as I am using apple chunks for my wood smoke.

    Our sides will be a pot of fresh green beans and new potatoes and I will lay some fresh bi-color cob corn in the smoker when it’s time. A good meal in celebration of our Gators getting it done with the sweep of Mizzou.

    Ice cold longnecks and chilled wine are available as desired.

    Life is good in Gator Nation!
     
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  4. paidinfull

    paidinfull GC Hall of Fame

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    I’ve done a few in my infrared turkey fryer. I did not think it would work as well as it does. Only two things I use that thing for, turkeys and rib roasts. It does a phenomenal job with both.
     
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  5. GatorLurker

    GatorLurker GC Hall of Fame

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    Made hot and sour soup last night. It needs some ingredients you have to get at an Asian market like wood ear mushrooms and 5 spiced dried tofu. Worth the trouble.

    Tonight I am making vinegar chicken to serve over rice.
     
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  6. Bazza

    Bazza GC Hall of Fame

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    Clam chowder for lunch....Snow's condensed from a can. Diluted with half & half and seasoned with black pepper and pink salt.....yum!!!
     
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  7. 74nole

    74nole GC Hall of Fame

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    Tonight we are having spaghetti for supper. We will also have a freshly made Romaine salad topped with vine ripe tomatoes.
    Toasted garlic bread will be on the table as well.

    The pot of spaghetti sauce is filling the house with its appealing aroma.

    Ice cold longnecks and chilled wine will be available.

    Life is good in Gator Nation!
     
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  8. Bazza

    Bazza GC Hall of Fame

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    Lentil soup for lunch....yum!
     
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  9. GatorLurker

    GatorLurker GC Hall of Fame

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    Needed a quick dinner before the game. Used two frozen pizzas we bought a while ago when we had visitors for a while.
     
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  10. Bazza

    Bazza GC Hall of Fame

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    Aunt Nellie's Sweet and Sour Red Cabbage for lunch....yum!
     
  11. FANEVER

    FANEVER VIP Member

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  12. FANEVER

    FANEVER VIP Member

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    Same experience here. When one calls I say they call them spring breakers for nothing. I post that I rent to no one under 25 years old.
     
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  13. Bazza

    Bazza GC Hall of Fame

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    Salmon tonight!