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Outside the dugout: What's cooking?

Discussion in 'GatorGrowl's Diamond Gators' started by GatorLurker, Jul 28, 2016.

Page 383 of 383
  1. Mar 3, 2025 at 11:55 AM #7641
    Bazza

    Bazza GC Hall of Fame

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    French toast just now for Monday brunch! Was down to only 3 slices of bread....and 2 of them were the heels.....

    [​IMG]
     
  2. Mar 3, 2025 at 4:06 PM #7642
    GatorLurker

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    The heels are my favorite slices.
     
  3. Mar 3, 2025 at 4:07 PM #7643
    GatorLurker

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    Tonight is lamb and fennel meatballs in a tomato sauce with orzo.
     
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  4. Mar 3, 2025 at 5:21 PM #7644
    Bazza

    Bazza GC Hall of Fame

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    PM me your mailing address.....I'll save them ALL for you! ;)
     
  5. Mar 3, 2025 at 5:26 PM #7645
    GatorLurker

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    I remember going to place outside LA that on the menu said something like $0.50 extra on your sandwich for two heels.

    I like the heel because it is extra crust. And my mom was wrong when she said that eating the crust gave you curly hair. I only have one patch of curly hair. LOL.
     
  6. Mar 3, 2025 at 5:49 PM #7646
    Bazza

    Bazza GC Hall of Fame

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    Well Lurk.....you'd be proud of me today. Ran into WD for a couple items and while there was thinking about grabbing some chicken. BOGO on quite a bit of it so I grabbed a couple big packets of boneless skinless chicken thighs. They're in the freezer section of the fridge in one of my storage units for now. "Filets" is what was on the label.

    Another big score was I got the last package on the shelf - Oscar Meyer bun length Beef wieners. It was lying on it's back and I almost didn't see it. Whew! Potato buns to go with...:)
     
  7. Mar 3, 2025 at 6:02 PM #7647
    GatorLurker

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    Not a big fan of Oscar Meyer wieners. I prefer all beef wieners to no beef wieners.
     
  8. Mar 3, 2025 at 7:10 PM #7648
    Bazza

    Bazza GC Hall of Fame

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    I love OM beef wieners. Used to get their Angus beef versions but just don't see them as much any more.
     
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