Welcome home, fellow Gator.

The Gator Nation's oldest and most active insider community
Join today!

Outside the dugout: What's cooking?

Discussion in 'GatorGrowl's Diamond Gators' started by GatorLurker, Jul 28, 2016.

Page 377 of 377
  1. Jan 31, 2025 at 5:19 PM #7521
    Bazza

    Bazza GC Hall of Fame

    38,139
    14,888
    3,803
    Jan 2, 2009
    New Smyrna Beach
    I hear ya, Bill.

    The best lentil soup I've ever had was from my neighbor who hunts deer and had some of the venison made into links. His wife made the soup - he just provided the meat!

    Just amazing!
     
  2. Jan 31, 2025 at 5:20 PM #7522
    Bazza

    Bazza GC Hall of Fame

    38,139
    14,888
    3,803
    Jan 2, 2009
    New Smyrna Beach
    On my way home from work ran into Publix and grabbed some of their Creamy Chicken Wild Rice Soup with Vegetables...a 16oz container. Mmmmmmm......so good!
     
  3. Jan 31, 2025 at 5:27 PM #7523
    74nole

    74nole GC Hall of Fame

    8,151
    4,017
    3,018
    Apr 9, 2007
    Marianna, Fl

    I’ve had smoked venison link sausage from different processors all over Fl., Ga., Al., and S.C. IMHO not a one of them were as good as what we were privileged to have right there in Jackson County from Hickory Hollow. It was hands down the best I’ve ever eaten.
     
  4. Jan 31, 2025 at 5:31 PM #7524
    GatorLurker

    GatorLurker GC Hall of Fame

    9,743
    4,185
    3,043
    Apr 8, 2007
    I don't know if you guys have ever read The Electric Kool-Aid Acid Test by Tom Wolfe about Ken Kesey and the Merry Pranksters but they had a special venison chili. LOL.
     
Page 377 of 377