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  1. Hi there... Can you please quickly check to make sure your email address is up to date here? Just in case we need to reach out to you or you lose your password. Muchero thanks!

Outside the dugout: What's cooking?

Discussion in 'GatorGrowl's Diamond Gators' started by GatorLurker, Jul 28, 2016.

  1. Bazza

    Bazza GC Hall of Fame

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    Take out from Popeye's tonight. The Family Festive Box. :)

    My latest interest is Rice and Beans.

    How do you guys do yours?

    I picked up some red beans and was going to try those with some jasmine rice. :ninja:
     
  2. 74nole

    74nole GC Hall of Fame

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    The red beans and rice are plenty good-the black beans and rice have a little more flavor or zing to them to us.
     
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  3. Bazza

    Bazza GC Hall of Fame

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    Well....I think I got it figured out. Emphasis placed more on the bean preparation than the rice. Beans are cooked with additional ingredients like onions, celery, green pepper, water, and spices.

    I will be adding some sausage too - for one variation.

    Rice is just cooked as normal.

    Serve with cornbread.

    And Bob's your uncle! ;)
     
  4. 74nole

    74nole GC Hall of Fame

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    We’ve got a new family owned Cajun restaurant in town. Its name is The Cajun Menu. We are trying it out tonight.

    The only complaint we have heard is when they are busy they can run out of menu items. We have not heard anything negative about the food itself.

    Life is good in Gator Nation!