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Outside the dugout: What's cooking?

Discussion in 'GatorGrowl's Diamond Gators' started by GatorLurker, Jul 28, 2016.

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  1. Jun 29, 2024 at 4:06 PM #7121
    GatorLurker

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    Today I made pickled red onions and a tomatillo based guac as toppings for mahi fish tacos. I will grill the mahi on the KJ.
     
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  2. Jun 29, 2024 at 4:27 PM #7122
    74nole

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    Tonight we’re having fried cubed pork steaks, and a big pot of fresh green beans & new potatoes with fresh white sweet corn added in.

    It’s windy, kinda cool and rainy here so we’re enjoying Moscow Mules this evening.

    Life is good in Gator Nation!
     
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  3. Jun 30, 2024 at 5:40 PM #7123
    GatorLurker

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    Last night's menu was changed slightly. Northwest Seafood was out of mahi so we bought grouper instead for the fish tacos. Best fish tacos I have ever eaten.

    A niece is visiting that used to be a strict vegan but now she eats seafood: fish, shrimp, clams, etc. Mostly for dietary reasons as seafood has the good fats like omega-3 so fish tacos were OK for her last night and tomorrow I am making pickled shrimp with fennel.

    Tonight there will be a kale and roasted veggie salad with grains but my son and I will also be having some grilled brats. Check that. My son will not be having the salad but will be having brats. LOL.
     
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  4. Jun 30, 2024 at 6:48 PM #7124
    74nole

    74nole GC Hall of Fame

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    Tonight we’re picking up our supper from a newly opened local pizzeria. It’s name is Pappas Pizza House.

    We are going to try their baked spaghetti and pepperoni pizza rolls. We will make our own fresh Caesar salad to go with.

    Ms. Jan is enjoying her chilled wine and I am happy with ice cold longnecks.

    Life is good in Gator Nation!
     
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