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  1. Hi there... Can you please quickly check to make sure your email address is up to date here? Just in case we need to reach out to you or you lose your password. Muchero thanks!

Outside the dugout: What's cooking?

Discussion in 'GatorGrowl's Diamond Gators' started by GatorLurker, Jul 28, 2016.

  1. GatorLurker

    GatorLurker GC Hall of Fame

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    I feel good now. Now my wife has it and is off to bed My son had it last week.
     
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  2. GatorLurker

    GatorLurker GC Hall of Fame

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    Home made chicken noodle soup last night. Really good.

    My symptoms are still lingering and now my MIL has it. I walked her dog for his morning and afternoon rituals in between downpours. LOTS of much needed rain last night and today.

    Tonight will be bland: rice, apple sauce and pounded and lightly floured chicken breasts fan fried in olive oil. Maybe add some toasted baguette in there as well. Pretty much a beige dinner.

    Only one ball game tonight.
     
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  3. 74nole

    74nole GC Hall of Fame

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    This afternoon bout 2pm I’ll be putting three racks of baby backs on the BGE for supper this evening. I’m using pecan wood for smoke today.

    Sides will be BBQ baked beans, Ms. Jan’s homemade Mac & Cheese, deviled eggs, and freshly steamed broccoli and cauliflower.

    Ice cold longnecks and chilled wine are available as desired.

    Life is great in Gator Nation!
     
  4. GatorLurker

    GatorLurker GC Hall of Fame

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    Going to throw together a salad with English cuke, romaine, arugula, croutons and some shrimp.
     
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  5. GatorLurker

    GatorLurker GC Hall of Fame

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    Brats on the grill.

    What a football game!!!!!
     
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  6. 74nole

    74nole GC Hall of Fame

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    Tonight I’m going to be grilling thick cut bone-in pork chops indirect over cherry wood smoke.

    We’re having the leftover Mac & Cheese, BBQ baked beans, and coleslaw from the ribs to go with.

    Cooler here this evening @ 66* so a tumbler of Knob Creek small batch 100 proof will do nicely. Ms. Jan’s sticking with her wine.

    Life is good in Gator Nation!
     
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  7. GatorLurker

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    Marinating inside skirt steak in olive oil and lime juice to grill on the KJ for fajitas. Made rajas (blistered and skinned poblanos seeded and cut about 1/4 inch wide mixed with sauteed onion) already and will warm up just before serving. Will sauté red, yellow and green bell peppers with onion as an additional topping.

    I'll have more toppings than needed but I will find a use for them soon.

    Last night was homemade pizza made by some friends. Their youngest son is getting into coin collecting so I gave him an Indian Head penny that I got in my change when I was around his age. I have at least one more somewhere. I think I have a few extra "silver" wartime nickels so someday I will give him one of those. The last one I found in my change was from the soda machine near the loading dock at my building at UF back in the mid-1980's.
     
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  8. 74nole

    74nole GC Hall of Fame

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    Tonight we are having fried chicken, freshly steamed green cabbage, and white rice topped with Rotel tomatoes.

    There will also be fried cornbread on the side.

    Evening refreshments are available as desired.

    Life is good in Gator Nation!
     
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  9. GatorLurker

    GatorLurker GC Hall of Fame

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    Chicken cacciatore tonight.
     
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  10. 74nole

    74nole GC Hall of Fame

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    Tonight we’re going with chicken’n’rice and grilled cheese sandwiches.

    Pleasantly cooler in the evening now—62* last night.

    Life is good in Gator Nation!
     
  11. GatorLurker

    GatorLurker GC Hall of Fame

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    A lot colder in Gainesville last night: 48 F. Just broke 70 F for the day time high.
     
  12. 74nole

    74nole GC Hall of Fame

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    Dang, sure enough bourbon weather!:emoji_tumbler_glass:
     
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  13. GatorLurker

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    Hot dogs and beer for dinner.
     
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  14. GatorLurker

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    Chili tonight. Choice of just chili, chili spaghetti or chili dogs.

    Going to Orlando tonight for a couple of days. Dinner reservations at The Bosphorus tomorrow night. Looking forward to Turkish lamb shanks. Yum.
     
  15. 74nole

    74nole GC Hall of Fame

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    Tonight we’re having a baked four cheese lasagna casserole. Our sides will be a freshly made Caesar salad and yeast rolls.

    Got all the yard work done today-a tumbler of Knob Creek Small Batch 100 proof is proving quite enjoyable. Ms. Jan’s going with her chilled wine.

    Life is good in Gator Nation!
     
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  16. GatorLurker

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    That would take me a month!
     
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  17. 74nole

    74nole GC Hall of Fame

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    Lol—thank goodness I’ve just got the one property! Actually I got the hedges cut and the weed-eating done Saturday so today was just burning the trash pile of trimmings and the riding mower.
     
    Last edited: Oct 19, 2023
  18. 74nole

    74nole GC Hall of Fame

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    Tonight I’ll be grilling wings. Our side will be a fresh cold tray.

    Ice cold longnecks and chilled wine are in order today.

    Life is good in Gator Nation!
     
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  19. GatorLurker

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    Back in town. The lamb shanks were to die for at The Bosphorus. Had leftovers tonight.
     
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  20. 74nole

    74nole GC Hall of Fame

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    Tonight I’ll be grilling cheeseburgers and hotdogs. Simple is most always good. Chips on the side.


    Ice cold longnecks and chilled wine are available as desired.


    Life is good in Gator Nation!
     
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