Outside the dugout: What's cooking?

Penne with sundried tomatoes, roasted red peppers, cream, red pepper flakes, basil, garlic and shrimp. Salad on the side.

 

And then like in college for breakfast: cold pizza and warm beer.

 

Orecchiette pasta with hot Italian sausage and arugula. OF course with other things like lemon zest, garlic, vermouth, butter, parmigiano reggiano and chicken broth.

 

An update.

We found the owner through a neighbor that knew how to post about locally lost pets on Facebook and she and her dog Sophie were reunited yesterday morning.

 

Today is leftovers! Good food and easy to prepare!

 

The only thing I cooked today was a mess of suet blocks to feed the birds. The catbirds are loading up right now. I think that all the orioles have already left.

My son is picking up Dick Mondell burgers for a quick bite before the game.

 

Warmed up some defrosted chicken enchiladas that we ate before going to the Gator baseball game.

 

I wanted to make chicken marsala tonight but my wife wanted something lighter so I am cooking chicken breasts in tomatoes and shallots to be served over egg noodles.

 

I am having my house repainted right now. It is an old wood frame house about 100 years old and some and not much of the novelty siding needs replacing. Back then it was 5" novelty siding and now the regular size is 6" novelty siding. Good thing that I made some extra when I did some repair a few years ago. You can make the 5" siding with first a dado cut and then a rip on the 6" siding. I made about 25 feet of extra siding back then and it should be enough. The carpenter was really happy to get it as it is a pain to make needing lots of runout tables with the long lenghts. When I made it I had to make two runout tables now used for other purposes and needed my son to help.

The guys painting the house thought I must have been a master carpenter before I retired because I was telling them about the cut nails that they were finding. LOL.

 

Finished already?