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Outside the dugout: What's cooking?

Discussion in 'GatorGrowl's Diamond Gators' started by GatorLurker, Jul 28, 2016.

Page 141 of 366
  1. Aug 22, 2020 #2801
    GatorLurker

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    Looks like both Laura and Marco will miss you wide and outside.

    Cool.
     
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  2. Aug 22, 2020 #2802
    74nole

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    Not wishing bad/hard luck for anyone but I’ll take it!

    And I’ll believe it when I see it....
     
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  3. Aug 22, 2020 #2803
    BA69MA72

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    Bhan Thai had a good lunch buffet. My wife was a vegetarian for a while, and she had lots to choose from.
     
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  4. Aug 23, 2020 #2804
    Bazza

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    Holy cowabunga is it muggy out! I went out to do a few things and after my tee shirt got soaked I said screw it - I'll work inside for a while....lol.

    I did some work at one of my accounts yesterday morning and finished up around 11am and it wasn't anything like this.

    It didn't hurt that I took along this to provide some relief periodically.....

    IMG_9222.JPG
     
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  5. Aug 23, 2020 #2805
    74nole

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    I put beef plate ribs on the Egg at 12:30pm for our evening meal. Franklin’s recommended recipe of course.

    Inside we will have fresh pinkeye peas w/snaps, okra, and Ms. Jan’s homemade potato salad and deviled eggs. I will also fry some cornbread.

    Steady rain today so it’s rain on the tin roof along with our adult libations.

    Life is good in Gator Nation!
     
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  6. Aug 24, 2020 #2806
    74nole

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    Well it has rained here all day but just drizzle to light rain—I’m sure the very outer bands of Marco and Polo churning in the Gulf.

    Tonight it will be individual choices on a refrigerator full of leftovers, but they are all good choices.

    Rain on the tin roof on the back porch with ice cold longnecks and chilled wine tonight.

    Life is good in Gator Nation!
     
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  7. Aug 24, 2020 #2807
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    I made a bean salad yesterday and have left over chicken thighs.

    A very easy dinner tonight.
     
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  8. Aug 25, 2020 #2808
    74nole

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    We’re back to hot and humid followed by more of the same.

    Grilling wings with a cold tray for tonight. Already on the back porch watching the Rays/Orioles and enjoying those ice cold longnecks.

    Life is good in Gator Nation!
     
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  9. Aug 25, 2020 #2809
    GatorLurker

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    Not cooking tonight.

    My wife has a card from some Italian place with a bunch of money from a local restaurant and she needs to use it soon. Some gift from some client.

    I just need to make the salad and she will dress it.
     
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  10. Aug 26, 2020 #2810
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    Still leftovers from last night. It must have been a huge gift card.
     
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  11. Aug 26, 2020 #2811
    74nole

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    LOL—

    That’s good stuff. Same here ‘cept it must be a big refrigerator....
     
  12. Aug 26, 2020 #2812
    GatorLurker

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    Glad to see Laura is giving you a huge wide and outside pitch.

    Sorry for folks in her path.

    It looks nasty.
     
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  13. Aug 26, 2020 #2813
    74nole

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    Agree—their big problem is going to be how low the land is at their sea level—probably going to be a Cat 3 at landfall but not really anywhere for the surge of the storm to go but over stuff.
     
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  14. Aug 27, 2020 #2814
    74nole

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    Well today has been hot and humid all day until about 2:00PM--we've got a pretty good thunderhead building up looks like for the evening.

    I'm going with the boneless country cut ribs indirect over cherry wood smoke. Inside we've got fresh steamed yellow squash & onions, fresh bi-color cob corn, and rice pilaf.

    The Yeti is stocked and ready for the back porch activities.

    Life is good in Gator Nation!
     
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  15. Aug 27, 2020 #2815
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    I am making something like a squid Pad Thai tonight.

    Added in edit: And it was great.
     
    Last edited: Aug 27, 2020
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  16. Aug 27, 2020 #2816
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    Still cannot wrap my head around bonesless ribs. A bone with no bone? Kind of sounds like air.

    Just joshing.

    I will give you chit when talking about cooking jumbo shrimp.
     
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  17. Aug 27, 2020 #2817
    Bazza

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    16" Big Joe's special tonight. Just woke up from my coma.....:D
     
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  18. Aug 28, 2020 #2818
    UF67ee

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    I would like to hear of some fried fresh water Bream out of Merritt's Mill Pond or some other place that still has fresh water fish near Marianna. Let's have a fish fry !!!!
     
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  19. Aug 28, 2020 #2819
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    I remember going to fish fries at the local VFW in Chicago when I was a kid: Cold water walleye. So good.

    Cold water walleye is to freshwater what grouper is to salt water. Just perfection in a fish to eat. It was really a sin to fry walleye just like it is a sin to fry grouper, but I have enjoyed some fried "grouper" sandwiches at restaurants. (It wasn't really grouper. Most likely it was cod.) When I cook grouper it is usually steamed with a great topping. Most times with a macadamia nut crust.
     
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  20. Aug 28, 2020 #2820
    74nole

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    I’ve been busy today turning green peanuts into boiled peanuts so—

    Ms. Jan has made her chicken pot pie for our supper tonight, and trust me y’all—it’s really good.

    Ice cold longnecks and chilled wine will be on the back porch with us this evening to watch the sunset.

    Life is good in Gator Nation!
     
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