Its not too bad. If you are scared of it drying out you can fold it back up underneath itself and tie it off. So it looks like the whole flat is...
Anybody ever done pork wings? They are actually pork shanks that you eat like a wing. I saw this the other day and thought "I have to try that"...
You guys ever wrapped them at 165 and upped the Egg/KJ temp? I started doing that years ago after reading where the meat stops taking the smoke at...
White or brown gravy?
I think we are going to pick up some mardi gras wings from Publix and make the Sams club waffle fries to go along. BTW - they are based off Chick...
Succession and Chernobyl were both fantastic. Ive been trying to get my wife to watch Succession, but it seems she'd rather watch ridiculous stuff...
Just lit the Egg and made a drink. Gonna cook meat for the week. 8 lbs of chicken breast marinated in Italian dressing and seasoned with Bad...
My favorite tacos to eat.
It was more the Bolognese sauce and orecchiette LOL
Everyone be honest - how many other guys here have to Google what Lurk makes sometimes? LOL
I dont eat seafood of any kind. Ive tried it all and the "fishy taste" is something I just cant get around. I can even tell if fish has been fried...
Im going to need a stimulus check to feed these boys if this lasts much longer. LOL. Whats cooking? EVERYTHING!!!! I had no idea there were 10...
Grilling some venison backstrap, getting drunk, and wandering around not knowing what to do with no sports on. This sucks! LOL
LOL'd at the edit. HAHA
Town and Country - Bistro, BBQ, Beers, and Baseball
Damn Lurk - you need your own cooking show on Food Channel.
Been waiting on the ice cold long necks to make an appearance. Hope you are doing well brother.
Made some bacon wrapped venison backstrap over the weekend with sausage and homemade waffle fries. Put the backstrap medallions on slider buns...
I have used that as well. I started using apple juice and I think I like it better.
Glad you are home buddy. Take it easy and heal quick.