I stand behind CBN 100% on this then. LOL
Auburn fires Harsin after less than 2 seasons
Pretty much sums up my feelings on everything.
I didnt know about the car service so I did some Googling. That is a great program and this article digs a little deeper into why the players...
You guys stay safe man. This thing is gonna sit and rain like crazy. We are expected to get flooding all the way up here in Atlanta.
Being a Preds fan Im more of a casual observer from here on out. Just want to see some good games. Hated that somebody had to lose that one. What...
Its been BRUTAL here in GA and we have been at the yard all week. Turf fields make it even more unbearable. A kid on my son's team slid head first...
I did another round of chicken thighs last night with a little different method. I still did them 500 indirect for 35 mins - but I didnt marinate...
Yellowstone is incredible!!!! The chicken thighs got pushed one night due to a severe storm that hit us hard right as I was bringing the Egg up...
Trying chicken thighs a little different tonight after some relaxation at the pool. We have been playing baseball for 3 weeks straight and finally...
Im a trend setter 74 - one who obviously had very weird friends. Or drunk lazy ones at a minimum. LOL
Interesting thing a buddy of mine does. He injects his before he freezes and then throws it on the smoker frozen. Ive never done it or tasted it -...
I know its not going to rival any of your guys dishes / meals - but I bet it will make you jealous. WE ALL ATE BALL PARK FOOD YESTERDAY!!!!! We...
Publix up here north of ATL had all the goods. Everglades (OG and hot), Pats, and the popper dip in the deli. If you have it down there and havent...
Found it at mine too. Looks like they have all the Everglades seasonings too even though the Everglades website didnt list them. Going to make a...
Which Everglades seasoning do you use? All purpose or one of the others?
Man that is a good deal. Wish we had W/D up here in Jawja. Happy Memorial Day weekend everyone!
Its not too bad. If you are scared of it drying out you can fold it back up underneath itself and tie it off. So it looks like the whole flat is...
Anybody ever done pork wings? They are actually pork shanks that you eat like a wing. I saw this the other day and thought "I have to try that"...
You guys ever wrapped them at 165 and upped the Egg/KJ temp? I started doing that years ago after reading where the meat stops taking the smoke at...