Lol—now I kinda feel like the pressure’s on…;) I use it and coarse black pepper on chicken or pork.
Copy that @astrogator—hung sliders are about as big a mystery as 3-0 fastballs in the heart…:confused:
Is he pitching to the middle of the plate?
There is a distinct difference…
Thank You Scott Boras for clouding my judgement!
SECN+ and ESPN+(or Watch ESPN) is where the games will be broadcast from.
Hope he dumped Boras along the way.
I eat my steak medium rare—I guess I don’t have a take on steak tartare…but then I prefer cocktail sauce over tartar sauce with seafood…:D
I can do raw oysters with anybody— other than that, I’ll take a hard pass…
Worst thing about that would be getting his taxes done (both Canadian and US) Players have to pay taxes in every country, state, county, and city...
If you say so…;)
Well the Mets gave Mr. Me and only me 765 mil-guessing that they’ve got to have time to print some more money… personally I’d want to miss that...
That’s what I last heard-then there’s talk about him firing Boras and staying with the Mets… I’d like to see him get it done before ST starts.
Carew made a great career out of hitting it where it’s pitched!
Anybody have any inside information on Pete’s future team?
Tonight we’re having Chicken Alfredo with broccoli tops. Texas toast garlic bread to go with. Our temp reached 63* today, very pleasant. Ice...
I’ve had smoked venison link sausage from different processors all over Fl., Ga., Al., and S.C. IMHO not a one of them were as good as what we...
Rain day here today so I’m making a pot of Cajun seasoned black beans and rice with cut up Smithfield smoked sausage (in natural casings). It’s a...
Hit it where it’s pitched!!! ALWAYS! Added in edit: Of course it begs the question-if our defense is set in a pull shift-why are our pitchers...
Get well @Gatorgal04-we need you heading up our lineup!
