With reference to the JUCO eligibility rules in the long run I’m not sure I see anything but a created log jam for D-1 baseball programs.
Now that’s funny Mat! My brain says do it this way—and my body says you gotta be chitting me…:devil:
Mushrooms shoulda been rewarded with Swiss cheese!
mk— I haven’t seen this on JUCO until now—can you elaborate on this, when and how it happened?
GR— That’s the exact basis for my question.
77— Where do you see McNeille fitting in the mix?
Here’s to all the TBA Earl’s we’ll face this season- NEVER HEARD OF HIM…. Go Gators!
We’ve got a wet, cold, and dreary day here today and looking like for the next 2-3 days. It’s 37* and the high was 41* today. So that makes this...
77– Thanks for your update. I had heard from a reliable source that Sully’s expecting King to contribute this season.
So—looking at the Watch ESPN/ESPN+, and the SECN+ schedule for this coming weekend I’m not seeing our games vs AF listed. Anybody else having the...
And we’re off!
I got to play against the King and his Court when I was at Chipola in 1971-72. The man was very talented to say the least.
What’s everybody’s impression of the newcomer King on the mound up to this point?
Me too! It’ll take the whole season to wash the vision of that awful half time show out of my mind…:eek:
Gotcha- I cut the flappers off and then put them in cold water for 1hr. Then I season them with the Everglades and coarse black pepper and...
In all honesty Lurk I have grilled wings for so long we just absolutely prefer them grilled over fried—hands down.
We’re at Alan & Abbey’s-he’s grilling wings and cut up pork tenderloin to make appetizers out of. The ice cold longnecks are on hand as well as...
100% agree with you about the game Lurk- We had seafood last night and are doing Mexican tonight so I’ll probably be grilling beef or pork...
Correct-I use it on catfish and bream, redfish and speckled trout, but on grouper, mahi-mahi, and snook I usually melt a stick of butter and then...
We’re having white chicken chili tonight. We like to add black beans to ours as well as the white cannellini beans. Sliced jalapeños and Sargento...
