Preservatives and pesticides make them look good. Add some salt, sugar, trans fats and cancer-causing acrylamides from the frying process and how could anyone resist?
I actually don’t begrudge food manufacturers for making their foods tastier, especially as there is no evidence that we’re eating ourselves to death.
I worked for BK for close to 10 years,74-84, and we used beef tallow to fry our fries, onion rings, specialty chicken sandwich and whaler(fish) sandwich in
I used to like their burgers and fries but their drive thrus were always a joke. They were more like order and park. lol