Meanwhile in the free state of Florida

I can see that.

I still sit down with the seriously good glass of red wine or a damn good bourbon. Not as often as I used to because lately I don't sleep too well after a bit of alcohol (which is sad as hell).

Also, nothing like a trail side cold beer following a brutal summer mt bike ride in GA.

 

I smoked my first picanha two weekends ago. It quickly jumped to the top of my favorite cuts of meat.

 

When I'm at the Brazilian steakhouse, I make them keep coming with that cut, wave off the chicken and other filler