That Gonzaga team is excellent. It's a long way off, but that will be a big win come time for seeding. The development of Chris Chiozza has been...
What news from today?
Sure, but at one point in time those guys on that list were coordinators, good ones too. I get what you are saying though, and I am hopeful that...
I guess I just have low standards in life, but I would be happy with Chip, Frost, Strong, Gundy, Norvell, Campbell, Fuentes, Mullen, and probably...
gotta push for 877 quickly.....
Why would Kelly sign a contract with an out clause? Why not just wait to sign the contract? What is the logic behind that? I am not a legal...
Sorry. Those thoughts weren't intended to be connected. I wasn't implying you use chicken stock base.
Compound butter makes the world go round.
I won't cook a pork loin without a brine. Whole chicken is preferred but not a prerequisite. I get the texture change, but I really like that...
I got an immersion circulator and played with it for about 6 months where I was cooking every other meal with it. I thought chicken breast and...
The Goya gave it away. I've learned chicken stock powder is one of the base seasonings for a ton of Latin influenced cuisines.
I spatchcock too, also an excellent end product. I use a big green egg and will run it fairly hot, maybe 425ish, with my indirect stone. I'll...
Yeah, I frequent that site. I use a vertical rack and stuff my bird with lemon and herbs. I still say the empty can makes a decent rack in a...
Beer can chicken is delicious, but in the same way a brined bird properly roasted on a vertical rack is delicious. It has nothing to do with the...
My wife left me...my fish died. This thread is all I have left.
