1. Feb 5, 2025 at 8:47 PM #7541
   

   74nole GC Hall of Fame

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   Apr 9, 2007

   Marianna, Fl

   
   I eat my steak medium rare—I guess I don’t have a take on steak tartare…but then I prefer cocktail sauce over tartar sauce with seafood…

    

   • Funny x 1
2. Feb 5, 2025 at 9:07 PM #7542
   

   GatorLurker GC Hall of Fame

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   Apr 8, 2007

   Now we get to ceviche. Seafood not cooked by heat but by acid. I love it when done well.

    

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3. Feb 5, 2025 at 9:29 PM #7543
   

   Bazza GC Hall of Fame

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   Jan 2, 2009

   New Smyrna Beach

   Split pea soup is wonderful - if made the right way. Otherwise...yuk! Sounds like you know the right way.....

    
4. Feb 5, 2025 at 9:36 PM #7544
   

   Bazza GC Hall of Fame

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   Jan 2, 2009

   New Smyrna Beach

   Smoked for me......but not something I eat that often......

    
5. Feb 5, 2025 at 9:57 PM #7545
   

   Bazza GC Hall of Fame

   38,164

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   Jan 2, 2009

   New Smyrna Beach

   Been on an onion ring kick lately. The beer battered ones are killer!

    

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