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Outside the dugout: What's cooking?

Discussion in 'GatorGrowl's Diamond Gators' started by GatorLurker, Jul 28, 2016.

Page 368 of 368
  1. Nov 21, 2024 at 4:59 PM #7341
    GatorLurker

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    Sounds like a Chicago Italian beef sandwich. Gawd I miss them. I can kind of fake it but my beef is shredded instead of thinly sliced.
     
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  2. Nov 23, 2024 at 3:54 PM #7342
    GatorLurker

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    Last night was chili dogs before attending the Gator basketball game.

    Tonight I am grilling ground chuck burgers on the KJ. I love the hint of smoke you get from the hardwood lump charcoal.
     
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  3. Nov 23, 2024 at 4:51 PM #7343
    GatorLurker

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    I usually mix in a little Worchester sauce to the ground chuck with a scant amount of salt when I make burgers.

    What do you guys do?

    It is hard to really screw up a burger except for over cooking.
     
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  4. Nov 23, 2024 at 8:46 PM #7344
    74nole

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    I’ve got a couple of different seasonings I like to use. Weber’s Chicago Steak Seasoning is a really good coarse salt, black pepper, and other good stuff. I also use Nolan Ryan’s beef barbecue seasoning that turns out really well.

    Our fish fry turned out really good this evening.
     
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