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Outside the dugout: What's cooking?

Discussion in 'GatorGrowl's Diamond Gators' started by GatorLurker, Jul 28, 2016.

  1. GatorLurker

    GatorLurker GC Hall of Fame

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    Spent Thursday, Friday and Saturday in DC with my eldest eating at not fancy but well regarded restaurants according to the Washington Post food critic. The first night was really good. I had a proper chicken mole. Excellent. The next night was at one of the many Ethiopian restaurants around Silver Spring. Really good food. Not as fancy as Das in Georgetown by a long shot but the food was to the same level. On Saturday we went to a Oaxacan Mexican restaurant. Everybody got stellar food except for me. I ordered the weekend special posole and it was OK but I make a better one. I make mine with pork shoulder and a traditional posole would use lesser cuts/guts and I expected that. Instead they used leaner pork like pork loin or center cut pork chop meat. And I make a tasty pepper sauce with ancho and arbol chillies to spice it up but with a deep flavor profile mostly from the ancho. What I got wasn't very spicy. It was good but I have to say what I make and it takes most of the day to make was better.

    Sunday was flying back out of BWI so airport food and drinks. Over priced and not very good.

    Tonight I didn't cook as my youngest and I are going to the Gator bball game and my wife is arriving too late for that and will be making something for her and her mother. My youngest is out getting Dick's burgers.
     
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  2. 74nole

    74nole GC Hall of Fame

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    Sounds like a fun trip Lurk.
     
  3. 74nole

    74nole GC Hall of Fame

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    We are being treated to Ms. Jan’s homemade chicken pot pie again. It a great meal to us as our temperatures continue to cool.

    An evening tumbler of Knob Creek small batch 100* will do very well. Ms. Jan will stay with her chilled wine.

    Life is good in Gator Nation!
     
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  4. GatorLurker

    GatorLurker GC Hall of Fame

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    On Saturday we went to the National Arboretum. Really cool place.

    On Sunday before we left we went to the Hirshhorn art museum because they had a Basquiat piece that the street artist Banksy quoted in a piece he erected outside a Basquiat show. They had both pieces of art shown in the same room. Not to everyone's taste but I found it awesome. Seeing them together was like seeing a total solar eclipse.

    For many people it would be like "This is art?" but for me it was fantastic to see.
     
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  5. GatorLurker

    GatorLurker GC Hall of Fame

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    Last night was clam linguini. It was the olive oil, parsley and garlic style and not a cream or tomato sauce variety.

    Tonight I am grilling some brats and my wife is making a bread salad.
     
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  6. 74nole

    74nole GC Hall of Fame

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    Boy, the house has smelled good all day long today. I put together a big pot of spaghetti for supper tonight. We prefer Barilla thin spaghetti and it will be topped with Sargento “off the block” mozzarella shredded cheese. This also means Lasagna before too long.

    We will have Caesar salad and garlic bread sticks for our sides.

    It is a good bit cooler and windy here now. A tumbler of Knob Creek small batch 100* is in order. Ms. Jan will maintain her choice of chilled wine.

    Life is good in Gator Nation!
     
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  7. GatorLurker

    GatorLurker GC Hall of Fame

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    Just started my KJ and poured myself a finger of that.
     
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