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Outside the dugout: What's cooking?

Discussion in 'GatorGrowl's Diamond Gators' started by GatorLurker, Jul 28, 2016.

  1. 74nole

    74nole GC Hall of Fame

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    Tonight we’re going to have Mongolian Beef stir fry with vegetables served over fried rice.

    Moscow and Kentucky mules are the beverages of choice for the evening.

    Life is good in Gator Nation!
     
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  2. scooterp

    scooterp GC Hall of Fame

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    Linguine with pesto, pine nuts & bruschetta for tonight. Wife had a salad (of course), with the last grilled chicken breast that was marinated in roasted garlic & Parmesan.

    Ice Tea tonight, no alcohol
     
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  3. scooterp

    scooterp GC Hall of Fame

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    Very pleasant outside, for now. Big snow storm rolling in later this evening. So decided grill… and early. Having grilled shrimp, andouille & kielbasa, and vegetables with a chimichurri sauce. The veggies of choice …onion, red pepper, zucchini and squash. Roasted potatoes as well …and I’m certain my wife will require a salad.

    No messes in the kitchen tonight.

    Go Gators! Beat the snot out of Miamah
     
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  4. GatorLurker

    GatorLurker GC Hall of Fame

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    Penne with sundried tomatoes, roasted red peppers, cream, red pepper flakes, basil, garlic and shrimp. Salad on the side.
     
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  5. 74nole

    74nole GC Hall of Fame

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    Pizza….

    Col’beer….

    Repeat as wanted….

    Life is good in Gator Nation!
     
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  6. GatorLurker

    GatorLurker GC Hall of Fame

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    And then like in college for breakfast: cold pizza and warm beer.
     
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  7. 74nole

    74nole GC Hall of Fame

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    Tonight I’ll be grilling leg quarters again and we will clean out the fridge of the week’s leftover vegetables.

    We will also have some Parmesan Garlic Yukon gold potatoes.

    The longnecks are ice cold and Ms. Jan’s wine is chilled.

    Life is good in Gator Nation!
     
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  8. scooterp

    scooterp GC Hall of Fame

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    Sunday Chili tonight. Just took it off the heat. Choice of Fritos, jalapeños, onions and saltines as toppings. Jalapeño cheese corn muffins on the side.
     
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  9. GatorLurker

    GatorLurker GC Hall of Fame

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    Orecchiette pasta with hot Italian sausage and arugula. OF course with other things like lemon zest, garlic, vermouth, butter, parmigiano reggiano and chicken broth.
     
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  10. GatorLurker

    GatorLurker GC Hall of Fame

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    An update.

    We found the owner through a neighbor that knew how to post about locally lost pets on Facebook and she and her dog Sophie were reunited yesterday morning.
     
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  11. scooterp

    scooterp GC Hall of Fame

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    Great news
     
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  12. GatorLurker

    GatorLurker GC Hall of Fame

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    Today is leftovers! Good food and easy to prepare!
     
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  13. 74nole

    74nole GC Hall of Fame

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    The house is smelling of the large pot of spaghetti sauce that’s been simmering since about 1:00pm—

    A fresh Caesar salad and parmesan and garlic Texas toast will be our sides.

    The longnecks are iced down and Ms. Jan’s wine is chilled. There will be a nice Cav on the table at supper.

    Life is good in Gator Nation!
     
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  14. GatorLurker

    GatorLurker GC Hall of Fame

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    The only thing I cooked today was a mess of suet blocks to feed the birds. The catbirds are loading up right now. I think that all the orioles have already left.

    My son is picking up Dick Mondell burgers for a quick bite before the game.
     
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  15. scooterp

    scooterp GC Hall of Fame

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    Chicken & rice casserole for tonight. Drumsticks & thighs, seared in a pan, then in the oven with the rice mixture, covered, for about an hour. Lima beans as a side. And the Mrs. will have her usual …a salad.
     
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  16. GatorLurker

    GatorLurker GC Hall of Fame

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    Warmed up some defrosted chicken enchiladas that we ate before going to the Gator baseball game.
     
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  17. GatorLurker

    GatorLurker GC Hall of Fame

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    I wanted to make chicken marsala tonight but my wife wanted something lighter so I am cooking chicken breasts in tomatoes and shallots to be served over egg noodles.
     
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  18. GatorLurker

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    I am having my house repainted right now. It is an old wood frame house about 100 years old and some and not much of the novelty siding needs replacing. Back then it was 5" novelty siding and now the regular size is 6" novelty siding. Good thing that I made some extra when I did some repair a few years ago. You can make the 5" siding with first a dado cut and then a rip on the 6" siding. I made about 25 feet of extra siding back then and it should be enough. The carpenter was really happy to get it as it is a pain to make needing lots of runout tables with the long lenghts. When I made it I had to make two runout tables now used for other purposes and needed my son to help.

    The guys painting the house thought I must have been a master carpenter before I retired because I was telling them about the cut nails that they were finding. LOL.
     
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  19. shane4three

    shane4three GC Hall of Fame

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    Dogs and burgers fresh off the grill four minutes ago!
     
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  20. GatorLurker

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    Finished already?
     
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