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Outside the dugout: What's cooking?

Discussion in 'GatorGrowl's Diamond Gators' started by GatorLurker, Jul 28, 2016.

Page 132 of 368
  1. Jul 13, 2020 #2621
    Bazza

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    Nerd! :D
     
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  2. Jul 14, 2020 #2622
    NitroSmoke

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    Yellowstone is incredible!!!!

    The chicken thighs got pushed one night due to a severe storm that hit us hard right as I was bringing the Egg up to temp. So I shut it down, grabbed another beer, and ordered pizza. LOL

    But they came out incredible. I probably wont ever make them any other way unless they are part of multiple choices being made.
     
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  3. Jul 14, 2020 #2623
    74nole

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    Foggy here this morning and muggy/muggy behind that all day long, along with hot.

    Tonight I’ll be frying fresh catfish and hush puppies. Other sides will be cheese grits and a freshly made Romaine salad topped with vine ripe tomatoes.

    Always ice cold longnecks for me with fried fish and Ms. Jan will stick with her chilled wine.

    Life is good in Gator Nation!
     
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  4. Jul 14, 2020 #2624
    GatorLurker

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    The taco night was supposed to be a quick dinner before seeing friends with young kids (all properly socially distanced) and was delayed to tonight.

    Except they can't do it tonight.

    But I am making tacos anyway.

    The tomatillo/avocado salsa has a short shelf life.
     
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  5. Jul 14, 2020 #2625
    74nole

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    Schedules seem to have a lot in common with skates—they can both roll in different directions for no apparent reason.....
     
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  6. Jul 14, 2020 #2626
    GatorLurker

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    I am assuming fresh water catfish as salt water catfish are not to my taste. Farm raised? Sometimes the wild caught ones taste a bit muddy, but the farm raised ones can taste a bit off due to what they feed them. I am assuming you have a good source.
     
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  7. Jul 14, 2020 #2627
    Bazza

    Bazza Moderator

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    YUM! That sounds soooo good!
     
  8. Jul 14, 2020 #2628
    GatorLurker

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    Basically this:

    Guacamole Taquero: Taco-Shop Guacamole

    Added in edit: Getting fresh epazote can be difficult. I am growing some this year, but don't have enough. I used some dried epazote from my local Latin store and supplemented with cilantro. Cilantro tastes nothing like epazote, btw.
     
    Last edited: Jul 14, 2020
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  9. Jul 14, 2020 #2629
    74nole

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    Correct, fresh water cats—don’t really care for anything but river cats—you are correct about the taste can be off on lake/pond/ or farm raised. Over here both the Apalachicola and Chipola rivers produce great eating catfish.
     
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  10. Jul 15, 2020 #2630
    74nole

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    Just to touch on last night’s supper a minute—for a long time we have used Sargento shredded cheddar making cheese grits but last night we used Sargento 4-State cheddar. It was very good for anyone that makes their own cheese grits around fried fish.

    Tonight we’ll be grilling cheeseburgers and hotdogs. Hot as it is we will go with chips instead French fries with barbecue baked beans for sides.

    We’ve gotten just enough rain that mixed with the dang Bahia grass it’s time to cut the grass again. Ice cold longnecks and chilled wine will be appreciated behind yard work today.

    Life is good in Gator Nation!
     
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  11. Jul 15, 2020 #2631
    GatorLurker

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    Jambalaya with chicken thighs and andouille tonight. Using the Zatarain's boxed mix today, but next time it will be from scratch.

    Tomorrow is collard greens and home made baked beans. I will use salt pork because I have it instead of bacon or ham hocks for the collards. I already started soaking the dried beans. That is where the bacon is going.
     
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  12. Jul 15, 2020 #2632
    Bazza

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    Take out from Mi Mexico today. Chiles Poblano with rice and beans and a big container of their salsa!

    I boiled some eggs last night so egg salad tomorrow! ;)
     
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  13. Jul 16, 2020 #2633
    74nole

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    Another hot and humid day lends to a lighter supper works better. I’ll be grilling wings and we’ll have a cold tray awaiting inside to go with.

    Afternoon ice cold longnecks and chilled wine will work well again today.

    Life is good in Gator Nation!
     
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  14. Jul 16, 2020 #2634
    Bazza

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    In describing the current weather conditions, I've transitioned from using the adjective "Oppressive" to "Brutal".

    That said......indeed Life is Good in Gator Nation!

    Food content - the egg salad was very good for lunch today! :)
     
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  15. Jul 16, 2020 #2635
    74nole

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    Oppressive to Brutal....

    I walked out the front door this morning at daylight:30 to the mailbox to get the morning paper and when I got back to the front door sweat was running off the crack of my arse.....:rolleyes::D:D:D
     
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  16. Jul 16, 2020 #2636
    GatorLurker

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    A lot fewer people out walking and running in the morning at Depot Park in Gainesville recently. I still get in a good walk with my dog, but our walks are shorter.

    And our evening walks are just long enough for her to do what is required.

    And the baked beans were like eating dessert.
     
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  17. Jul 16, 2020 #2637
    Bazza

    Bazza Moderator

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    LOL......

    [​IMG]
     
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  18. Jul 17, 2020 #2638
    74nole

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    This afternoon I’ve started something a lil’ new to me but I think it’s going to smoke very similarly to beef plate ribs. Ms. Jan came home from the grocery store with a family size tray of boneless beef spare ribs—I read what Franklin’s had to say about smoking them and basically I’ll be following my beef plate ribs recipe.
    Sides will be baked potatoes (choice/Idaho or sweet) and a freshly made Romaine salad topped off with vine ripe tomatoes.

    Plenty of hot outside work today so the ice cold longnecks and chilled wine will be greatly appreciated.

    Life is good in Gator Nation!
     
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  19. Jul 17, 2020 #2639
    GatorLurker

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    I bet the boneless beef ribs will be delish, but they will be missing the "Wow" factor of seeing them on the bone.

    I will be smoking some dry rubbed pork chops tonight. They take a lot less time than pork shoulders. Also have leftover baked beans and will also make some Spanish rice.

    Somebody gave me a gallon sized ziplock bag filled with seeded datil peppers. I am going to break it down into a bunch of snack sized bags and freeze most of them. Unless I am making a lot of datil pepper sauce I only need a few (3 to 6) for anything I am making so I don't want to freeze the entire bag. Datils are similar to Scotch bonnets in terms of heat and flavor. Closely related to habaneros, but with a more pronounced citrus flavor. I love using them for making jerk sauce because I can't always get Scotch bonnets. I sometimes find them at Ward's.
     
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  20. Jul 17, 2020 #2640
    74nole

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    I know that this cut of beef has that membrane through it that can make it tough. @GatorLurker I’m confident that smoking it kinda low and slow (250*-265*/6hrs+) should render tender beef for supper.

    I’ll let y’all know.
     
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