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Outside the dugout: What's cooking?

Discussion in 'GatorGrowl's Diamond Gators' started by GatorLurker, Jul 28, 2016.

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  1. Jun 9, 2020 #2481
    74nole

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    House specials tonight—

    LEFTOVERS

    ICE COLD LONGNECKS AND WINE

    Life is good in Gator Nation!
     
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  2. Jun 10, 2020 #2482
    74nole

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    Full-fledged summertime hot here in the Panhandle today. 95* plus humidity so thick you can cut it with a sharp knife.

    That said, a lighter supper tonight is on tap—so, grilling wings with a cold tray it is. They are soaked in cold water for about an hour and a half then seasoned with coarse black pepper and Everglades seasoning.

    The ice cold longnecks are greatly appreciated on days like today.

    Life is good in Gator Nation!
     
  3. Jun 10, 2020 #2483
    GatorLurker

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    Usually when a tropical system comes through you have a day or two of dry.

    Not this time.

    And yesterday it was so bad in Gainesville that a sharp knife would have had a workout.
     
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  4. Jun 11, 2020 #2484
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    Doing a slow (275 F) corned beef in the oven. It will take about 6 hours. Threw away the "flavor" pack and used sliced garlic, lemon slices, black peppercorns, cloves, and allspice on top of the meat.

    Boiled cabbage, carrots, and potatoes to accompany.

    Sierra Nevada pale ales are being chilled.
     
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  5. Jun 11, 2020 #2485
    GatorLurker

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    I just couldn't give a "thumb's up" like because the weather sounded dreadful.

    The rest of the post was very likable.

    I like baking wings with a honey, soy sauce, garlic, and ginger glaze. I guess I could try them on a grill.
     
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  6. Jun 11, 2020 #2486
    74nole

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    Another hot one today...again the humidity—ugh!

    Going with boneless pork fingers grilling’em indirect over cherry wood smoke. We’ll also have fresh bi-color cob corn on the top rack.

    Inside we’ve got fresh zipper peas and okra and fried cornbread.

    It’s easy for the ice cold longnecks to be top shelf this time of year.

    Life is good in Gator Nation!
     
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  7. Jun 12, 2020 #2487
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    Going to smoke some thick-ish pork chops and wilt some greens (Swiss chard and escarole mix) in a tomato, bacon, and onion broth. I will get to use the tiny tomatoes I got from a friend recently. The tomatoes get cooked in the bacon drippings (with the onions) with a little bit of added oil until they burst and char a bit. Also has sherry vinegar, honey, and garlic. I really like the mix of sweet and sour with wilted greens. I just wish that I had some mustard greens to throw into the mix.
     
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  8. Jun 12, 2020 #2488
    74nole

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    Tonight it's gonna be grilling bar-b-crewed chicken halves with fresh bi-color cob corn going on the top rack of the grill. As we prefer it, the chicken is seasoned with coarse black pepper and Everglades seasoning and Pat's Homade brushed on the last two turns.

    Inside we have some left over zipper peas and okra and a pot of fresh steamed green cabbage.

    Another hot one today here at 96* and it's looking like the next 4-5 days with no rain in the forecast--but plenty of summertime hot.

    The ice cold longnecks are always appreciated--especially this time of year.

    Life is good in Gator Nation!
     
  9. Jun 13, 2020 #2489
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    Seared duck breasts with a cherry, tawny port, shallot, butter, and honey reduction. Wild rice as a side. Some sort of green veg, too.
     
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  10. Jun 13, 2020 #2490
    74nole

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    One last leftover supper in the fridge so tonight we’re taking advantage of that—baked Ziti pasta finishing the last of the spaghetti sauce.

    A fresh Caesar salad with Italian garlic bread as sides.

    The ice cold longnecks are happy another Saturday is with us.

    Life is good in Gator Nation!
     
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  11. Jun 14, 2020 #2491
    74nole

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    Another hot one temperature wise 94* but we have had a rather pleasant breeze stirring today.

    Tonight we’ve gotten a request for the boneless country cut ribs. They’ve been turning out so good grilling indirect over cherry wood smoke I’m not gonna change a thing. Seasoned with coarse black pepper and Everglades seasoning with Pat’s Homade on the last two turns. Grilled bi-color cob corn will be on the top rack again (just love this time of year for fresh corn)

    Inside we will have a pot of fresh cream 40’s & petite butter beans, okra, and smashed garlic red potatoes.

    There will be homemade churn fresh peach ice cream if anyone has any room left for desert.

    I cut our neighbor’s yard today so y’all know the ice cold longnecks are in season and greatly appreciated.

    Life is good in Gator Nation!
     
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  12. Jun 14, 2020 #2492
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    Seared tuna with stir-fried Asian veggies and rice.
     
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  13. Jun 14, 2020 #2493
    74nole

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    Lurk—

    What oil do you prefer to sear your fish in?
     
  14. Jun 15, 2020 #2494
    Bazza

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    10W-30 :D
     
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  15. Jun 15, 2020 #2495
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    Grape seed
     
  16. Jun 15, 2020 #2496
    74nole

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    Gotcha, thanks.
     
  17. Jun 15, 2020 #2497
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    Tonight brats with Carolina slaw on the side. Keeping it simple. Tomorrow posole rojo. It takes most of the day to make, but it is so good. I saved out some of the cabbage from the slaw as a topping. Also have avocado, radish, epazote, corn chips to crumble and queso fresco for additional toppings.

    Later in the week will be Memphis-style dry rubbed ribs.
     
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  18. Jun 15, 2020 #2498
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    BP-style.
     
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  19. Jun 15, 2020 #2499
    Bazza

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    I figured you for a Royal Purple guy...... :D
     
  20. Jun 15, 2020 #2500
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    I was thinking about Deep Water Horizon.
     
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