Outside the dugout: What's cooking?

Chicken tagine with couscous tonight.

6 hours of painting and stuff today.

 

Too cold to paint today as I has the gas turned off at the rental (maybe sell after all this work). Instead it was 6 hours of other things including tearing down Masonite that was covering the walls in one bedroom. The plaster is not nearly as bad as I thought it could be.

Tonight grilling rib eyes with a cream cheese, blue cheese, shallot, serrano pepper, rice wine vinegar topping. Garlic mashed potatoes and a kale salad as sides.

 

Grilled a London broil for a friend and will be grilling some thick pork chops for dinner in a few minures. Same KJ set up and temps for both.

 

Chili spaghetti tonight.

 

Slammed all week so lots of take out dinners. Bleech.

Tonight I am grilling a pesto chicken: whole chicken with pesto rubbed under the skin. I made the pesto yesterday with basil from the garden, pinenuts, really good Parmesan, and excellent virgin olive oil. And just a touch of sea salt and freshly ground black pepper.

Tomorrow I am smoking a 6+ pound pork shoulder for pulled pork.

 

Smoking a turkey with a butter, rosemary, thyme, garlic paste rubbed under the skin.

 

Grilling a London broil tonight after we got rave reviews after I did one for some friends.

Hoping @Bazza and his mom are OK. It has been a while since he chimed in on this thread.

 

Getting some shit about cooking time.

 

Doing an oven cook of potatoes, Brussels sprouts, sweet Italian sausage, and kale.

Hoping 74 is back cooking and posting soon.

 

I grilled some rib eyes in 74's honor tonight.