Outside the dugout: What's cooking?

FWIW, there's an eBay seller selling bottles of Pat's for $4.85 ea. plus $7.49 shipping, with free shipping for extra bottles.

According to the listing, there's 10 bottles available.

In theory then if you bought all 10 bottles, you'd be paying $5.60/bottle to your door.

Obviously for folks like us who are used to paying under $2/bottle, that's painful - but on the other hand - one could almost justify the cost, when compared to what one pays for other sauces.

Click HERE for eBay listing.

Disclaimer: I have no affiliation with the eBay auction.

 

Had to grab a bottle of Pats to see what the fuss is about and I most say great call guys

 

I agree. I'd try to make a replica before buying it that way. Just thought I'd pass it along, but I'm with ya, Lurk.

 

It really wouldn’t surprise me to see it unavailable for 6 months or so and then come back priced like everything else 4.99-6.99 bottle....

Always about the dollar....

 

Re: Pats Ho-Made BBQ Sauce

There's a website listed on the label: Palmettocanning(dot com)

And on that website is contact info, in case anyone is interested in contacting them to see what the status and plan going forward is.

 

Which makes one wonder if money was the issue, why didn't Publix just add a buck to make it $2.95/bottle. It'd still be a deal for the consumer and there'd be an extra dollar added to whatever profit existed before.

 

Price aside what sauce would you recommend for pork

 

1223—

If Pat’s isn’t available, Everglades Moppin Sauce is dang close to the same flavor, just 4.99 bottle.....

 

Cheating a little tonight. Publix wings, sub trays, and a bunch of hand cut seasoned fries in the oven for the CWS G1. Go Dores!

 

For tonight I had a fresh boneless chuck roast ground up for hamburger steaks on the grill with baked potatoes and fresh premium romaine salad topped with vine ripe tomatoes—

The ice cold longnecks will be doing their part to help the cook out and then pull for the SEC to win the CWS—

 

I’m dying here Lurk, you gotta quit!!!

 

Lol—been my experience that every radish has it’s own flavor...

 

Got some friends coming over that can’t travel next week so—

Tonight I’ve got 2 racks of Baby Back ribs on the Egg over cherry wood smoke and I’ll add 6 ears of bi-color cob corn later—

Sides done inside will be home made tater salad and coleslaw, deviled eggs, and BBQ baked beans—oh, yes—and a pan of jalapeño cornbread—

The Yeti was stocked and re-iced early this morning and has been participating in the day since the yard work was finished—