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Outside the dugout: What's cooking?

Discussion in 'GatorGrowl's Diamond Gators' started by GatorLurker, Jul 28, 2016.

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  1. Jun 20, 2019 #1481
    Bazza

    Bazza Moderator

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    Memories......

    [​IMG]
     
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  2. Jun 20, 2019 #1482
    74nole

    74nole GC Hall of Fame

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    Yep, for me it was iced cold PBR & RedMan—I think for @wingtee it was Budweiser & Winston.....
     
  3. Jun 20, 2019 #1483
    GatorLurker

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    How did you drink PBR with a chaw?

    Cast iron stomach?
     
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  4. Jun 20, 2019 #1484
    GatorLurker

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    Actually I liked chocolate milk as a recovery drink and still used it into my 50's when I was still racing bicycles after training rides and races.

    That is not to say that I abstained from other pleasures.
     
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  5. Jun 20, 2019 #1485
    74nole

    74nole GC Hall of Fame

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    LMAO—the chew just stayed on the left side.....my growing up buddy’s(Ray Knight) Dad, Mr. Charlie, chewed Thick Cut Bull of the Woods, and he could hold a chew, eat a ballpark hotdog, and drink a coca-cola without missing a beat....life in the 60’s & 70’s....
     
  6. Jun 20, 2019 #1486
    GatorLurker

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    I AM IMPRESSED.

    I couldn't do that.

    While I pitched it would have been a different meaning of hurling.
     
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  7. Jun 20, 2019 #1487
    wingtee

    wingtee GC Hall of Fame

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    Winston’s were in my after game soaking in the tub. Ice cold Bud !! Those red and whites. I moved on to Red Man after college then accelerated to Skoal.. finally I quit it all .. except for col beer.
     
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  8. Jun 20, 2019 #1488
    wingtee

    wingtee GC Hall of Fame

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    I could eat 4 apple pies and a vanilla shake right now.
     
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  9. Jun 21, 2019 #1489
    wingtee

    wingtee GC Hall of Fame

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    Absolutely remember Bull in The Woods. Not man enough to do it
     
  10. Jun 21, 2019 #1490
    GatorLurker

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    I would have been more of a Big League Chew man myself if it was around back then. I never liked chaw. And I bet not many girls liked the taste of it either.

    Now for something that tastes better.

    My MIL brought me three mangoes the other day because they were $0.50 each and just getting ripe so today was do or die day. Mango salsa FTW. I am going to grill some boneless/skinless chicken breasts sliced in half and lightly pounded and marinaded in a teriyaki/sesame/pineapple sauce to go with it. And either some rice or quinoa as a side.

    Tomorrow is Memphis style ribs and corn on the cob. I don't know if a friend of ours from the Tampa Bay area will come up or not. If he is coming I will need to get another slab of St Louis cut pork ribs.
     
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  11. Jun 21, 2019 #1491
    BA69MA72

    BA69MA72 GC Legend

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    Melon with carpaccio and Parma ham, fresh North Sea mussels in white wine sauce, crusty bread with an assortment of soft white cheeses all with Spanish rose and French Bordeaux. :)

    In Ghent, Belgium for 6 weeks, having dinner with an old friend of my wife and mine, a retired restaurant owner.

    And, there are a couple of places in Belgium that do some good stuff with ribs
     
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  12. Jun 21, 2019 #1492
    GatorLurker

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    YUM!
     
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  13. Jun 21, 2019 #1493
    Bazza

    Bazza Moderator

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    I ran across this video this morning. Nice reminder that it's not always about the cooking itself.....:emoji_heart_eyes:

     
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  14. Jun 21, 2019 #1494
    74nole

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    2” thick bone-in ribeyes tonight with baked potatoes, and fresh premium Romaine salad topped with vine ripe tomatoes—3 cheese Italian dressing on the side...

    The Yeti is loaded with MichUltras tonight—gotta love life....
     
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  15. Jun 21, 2019 #1495
    TJtheGator

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    As of next season..............Meat
     
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  16. Jun 21, 2019 #1496
    NitroSmoke

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    Chicken fingers / fries and an order of mozzarella sticks at PG tonight. Ballpark buffet!!!
     
  17. Jun 22, 2019 #1497
    GatorLurker

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    Ribs are smoking with apple wood.

    Corn on the cob and oven fries to round it out, but that is a few hours out.

    No CWS today.

    Normally I would be up to watch the USMNT play in the Concacaf Gold Cup this evening, but the USMNT is a train wreck. It pains me to watch them. The ladies team, however, is looking good.

    Sorry for the futbol/soccer stuff for those that think I must surrender my Man Card for watching it.
     
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  18. Jun 23, 2019 #1498
    74nole

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    Tonight it’ll be 1” thick bone-in pork chops on the grill (Pat’s Ho-made on the last two turns) with fresh bi-color cob corn joining them. A pot of fresh field peas with snaps and fresh okra will be simmering inside.

    The ice cold longnecks are doing their part quite well today I might add—;)
     
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  19. Jun 23, 2019 #1499
    GatorLurker

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    I am braising lamb shanks today.

    I am wondering where @74nole is getting all of this Pat's Ho-Made. Can you still buy it directly by the case?

    And I have been imbibing martinis instead of beer. Time to slow down.
     
  20. Jun 23, 2019 #1500
    74nole

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    Lol—I wish we could buy Pat’s by the case. We don’t have a Publix here so every time we would go to Dothan or Tallahassee we would stop by a Publix and just buy whatever was on the shelf. My time is coming too, I think I’m down to 4-5 bottles....
     
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