Outside the dugout: What's cooking?

Did you go with that word intentionally or was it your inner Freud?

As has been noted, there have been longer threads. I know I have seen threads that have more than a hundred pages and this is page 73. This is the longest POSITIVE thread of which I am aware. This thread is very much indicative of the Diamond Gators forum which is a community far more collegial than the vast majority of sports forums. I am not sure whether it is because baseball is less aggressive than most sports (cue George Carlin) or whether the core group of year round contributors, like yourself, keep things positive and gently deal with the people that drag in negative and nasty attitudes. There is great cooking advice in this thread but it also serves as a touch stone for the whole forum.

This thread and this forum are a nice friendly place to visit. The forum itself has an enormous amount of baseball information presented in an open and positive way.

Now, everybody give yourself a pat on your back for having maintained a place on the interweb that isn't like the rest of it sinking deeper into less and less socially healthy behavior.

 

Trying your recommended rub out @74nole !

 

Looks like pork tenderloin--ought to be good! You grilling indirect?

 

Yes, pork tenderloin. Putting it in my slow cooker late tonight before I go to bed.

 

I would tell you it ought to be “fall off the bone” good, but.....

 

Ha.....yah, we don't need no stinkin' bones....

 

Wow - this slow cooker pork tenderloin is delicious! I fell asleep early last night but woke back up at 3:30am so put it in my slow cooker then, along with a 1/2 cup of apple juice. It's been cooking for 14 hours! I just shut the cooker down as we are where we want to be. I also added a few dashes of garlic powder around 2pm.

Anyone ever use stainless steel chopsticks? I just added them to my cart on Amazon. 5 pairs for $6.99.

 

Glad it turned out on the + side for you. Glad you liked the John Henry’s...

 

Tonight I’ve got Taco Bean Soup with shredded chicken after it was pressure cooked—garnished with Sargento 4-Mexican fine shredded cheese, sour cream, and freshly cut up jalapeños—and jalapeño cornbread on the side.

The Yeti is stocked with ice cold Pacifico longnecks tonight with plenty of freshly sliced up limes—life is good—

 

^^^^

Lurk,

Truly—life is good!!!

 

Testify Lurk, testify.....

Church leagues don’t wear stuff that ugly...

 

Damn, that stuff is hot and it itches! Glad it’s in the rear view mirror—

But I think it was @wingtee’s favorite—