Outside the dugout: What's cooking?

74 -

Thanks - I didn't know.

Just got in from my morning's work and also ran by the mainland Publix and grabbed the 6 bottles they had left on the shelf. Didn't ask if they had anymore.

There are other sauces on the market so I look at this as a metaphor of how we live our lives. Enjoy what you have today - it may be gone tomorrow. And also...when one window closes....another one will usually open. You just have to stay in motion - keep forging ahead - keep going - keep chargin'!

 

Mustard!

 

Originally from California where bbq is a verb, but exposed to pork bbq in S.C., with Piggie Park. Kid with immigrant Jewish parents from Eastern Europe makes it much better than my wife who’s family has been in the south for 300 years. Don’t like the NC stuff because of the vinegar.

 

My father used to say it was all about some village chief who got sick 2500 years ago after eating a bad baby back rib

 

Tonight it’ll be grilled chicken halves seasoned with coarse black pepper and Everglades seasoning,baked potatoes, and fresh premium romaine salad topped with vine ripe tomatoes—and yes, long as it lasts, Pat’s Ho-made on the last two turns on the chicken—

The ice cold longnecks have been great today behind a day of continued clean up post Michael—don’t think it ever ends....

 

Right on brother! No way I'd ever have Romaine salad - unless it was the premium!

 

They’re all oak and pine. Used to use hickory and oak all the time, but—the older we’ve gotten the more they give both of us indigestion so we prefer fruit woods now. Pecan, apple, and cherry are our picks.

 

Tonight Ms. Jan is back home for a few days as Kayla and Magnolia Grace have flown up to visit Tim at Trenton during a home stand.

It’ll be fried catfish, cheese grits, coleslaw, and hush puppies—

The back porch Yeti is on “full” alert for the start of the CWS—

 

Shouldn't there be proof of life on this new toy? Where are the photos!?

 

LG—

Just fly your drone over Lurk’s house, catch him in action, and post’em yourself....

 

Grouper sandwich and summer white corn on the cob...drenched in premium butter....

 

Got to have that premium butter!

 

Going to have a house full today—had a 3:00am kickoff on the Egg with two 10 lb. butts over cherry wood smoke—joining them later will be some Hickory Hollow’s finest smoked venison sausage and 8 ears of fresh bi-color cob corn.

Inside sides will be homemade coleslaw and potato salad, deviled eggs, and baked beans with browned/drained ground chuck, a little mustard, a little Pat’s, and bacon laid on top before going in Ms. Jan’s oven.

The Yeti is ready for doing it’s part to make the day a big time and a success—