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Outside the dugout: What's cooking?

Discussion in 'GatorGrowl's Diamond Gators' started by GatorLurker, Jul 28, 2016.

Page 37 of 368
  1. May 29, 2018 #721
    74nole

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    Taking the last of a pot of my spaghetti sauce, adding meatballs to that and making home-made baked meatball subs topped with Mozzarella cheese and Italian Seasoning--since we are that far along might as well have french fries to go along with them--

    Ice cold longnecks are a must--Cheers Gators and let's get this Regional kicked off right!!
     
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  2. May 29, 2018 #722
    GatorLurker

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    Making sauteed rapini with grilled Italian sausage and penne tonight.
     
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  3. May 30, 2018 #723
    GatorLurker

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    Easy-peazy today.

    Pork tenderloin first marinaded (less than one hour) in sesame ginger salad dressing and then into a 400 F oven for 15 to 20 minutes.

    Corn on the cob and also heirloom tomatoes from a friend's garden sliced over baby Swiss chard greens. Just a touch of olive oil and balsamic vinegar over the tomatoes and chard.
     
  4. May 30, 2018 #724
    The_Graygator

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    I had a sandwich.
     
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  5. May 30, 2018 #725
    74nole

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    Grilled chicken halves with grilled cob corn and fresh salad topped with vine ripe tomatoes--
     
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  6. May 31, 2018 #726
    ajjaxgator

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    For relaxing times, make it Suntory time.
     
  7. May 31, 2018 #727
    GatorLurker

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    My dad late in life did a lot of business in Japan. Earlier in life he did a lot of business with the Japanese over the South China Sea flying out of the area near Kumming and enough to get two Presidential Unit Citations along with other ribbons.

    He did say that his business partners in Japan always appreciated single malt Scotches that he brought from the duty free.
     
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  8. May 31, 2018 #728
    Bazza

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    24 chicken tenderloins in my slow cooker with a package of chicken broth. Will share with my dogs tomorrow.....

    Kitchen clean.
     
  9. Jun 1, 2018 #729
    GatorLurker

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    Making escarole soup with some of the left over pork tenderloin from the other night. First good flush of oregano this season will make it really good.

    @74nole, I hope that mama is OK. I have been thinking about that all day.
     
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  10. Jun 1, 2018 #730
    GatorLurker

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    Kitchen clean is a good thing.

    Kind of sounds like Martha Stewart.

    She cooks with Snoop Dogg so she can't be all bad.
     
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  11. Jun 1, 2018 #731
    Bazza

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    After the chicken tenderloins were done (slow cooked all night) I shredded about 2/3 and made BBQ chicken with Sonny's BBQ sauce. The rest I saved for later for my pups.

    Then I put a bag of frozen stir fry veggies in the broth left over in the slow cooker along with a can of sliced portabella mushrooms and a bunch of different seasonings and let that cook on high for a couple hours. I added pre-cooked egg noodles with about a half hour to go. Turned out unreal...veggies and noodles cooked just right.

    Put a canister each of the BBQ chicken and soup in the freezer for later next week. Have a canister each left over for me and canister each for my Mom.

    Kitchen clean.
     
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  12. Jun 2, 2018 #732
    GatorLurker

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    We are going to the game tonight and wanted to eat dinner before so as not to be subjected to ball park food. So we discussed it and I wasn't thinking straight. We should be eating mahi. Duh.

    We never made a decision but my wife is bringing something home and I am sure that it will be excellent.
     
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  13. Jun 2, 2018 #733
    74nole

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    Lurk--

    LOL--make sure you tell her that it is excellent!!;)
     
  14. Jun 2, 2018 #734
    GatorLurker

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    I will. And the good thing is that I won't have to lie about it.
     
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  15. Jun 2, 2018 #735
    74nole

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    Even better--:)
     
  16. Jun 2, 2018 #736
    GatorLurker

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    My wife is a really good cook. That is one of the many things I like about her.
     
  17. Jun 2, 2018 #737
    74nole

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    I was starting to wonder if maybe we were kin back down the road somewhere--because Ms. Jan is a fine cook too!! Among the many things I like about her also.:)
     
  18. Jun 2, 2018 #738
    GatorLurker

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    Great minds think alike and we do, too.
     
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  19. Jun 3, 2018 #739
    74nole

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    I'll be going indirect grilling on charcoal tonight doing a half boneless pork loin over apple wood smoke--the sides with be fresh green beans & new potatoes and fresh squash stewed with Vidalia onions and grilled sunflower bread--

    As always, ice cold longnecks are a must!

    Mama was resting well when we left her house--
     
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  20. Jun 3, 2018 #740
    GatorLurker

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    I will be grilling some boneless and skinless chicken breasts soon. I slice them in half and marinade them for about 30 minutes in Paul Newman's olive oil dressing before grilling. Some will be used for sandwiches for those that want that and the others will be used to amend a romaine based salad.
     
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