Welcome home, fellow Gator.

The Gator Nation's oldest and most active insider community
Join today!

Outside the dugout: What's cooking?

Discussion in 'GatorGrowl's Diamond Gators' started by GatorLurker, Jul 28, 2016.

Page 37 of 362
  1. May 29, 2018 #721
    74nole

    74nole GC Hall of Fame

    7,946
    3,872
    3,018
    Apr 9, 2007
    Marianna, Fl
    Taking the last of a pot of my spaghetti sauce, adding meatballs to that and making home-made baked meatball subs topped with Mozzarella cheese and Italian Seasoning--since we are that far along might as well have french fries to go along with them--

    Ice cold longnecks are a must--Cheers Gators and let's get this Regional kicked off right!!
     
    • Like Like x 1
    • Winner Winner x 1
  2. May 29, 2018 #722
    GatorLurker

    GatorLurker GC Hall of Fame

    9,255
    3,914
    3,043
    Apr 8, 2007
    Making sauteed rapini with grilled Italian sausage and penne tonight.
     
    • Winner Winner x 1
  3. May 30, 2018 #723
    GatorLurker

    GatorLurker GC Hall of Fame

    9,255
    3,914
    3,043
    Apr 8, 2007
    Easy-peazy today.

    Pork tenderloin first marinaded (less than one hour) in sesame ginger salad dressing and then into a 400 F oven for 15 to 20 minutes.

    Corn on the cob and also heirloom tomatoes from a friend's garden sliced over baby Swiss chard greens. Just a touch of olive oil and balsamic vinegar over the tomatoes and chard.
     
  4. May 30, 2018 #724
    The_Graygator

    The_Graygator GC Hall of Fame

    41,604
    1,863
    2,458
    Apr 11, 2007
    I had a sandwich.
     
    • Like Like x 1
    • Funny Funny x 1
    • Winner Winner x 1
  5. May 30, 2018 #725
    74nole

    74nole GC Hall of Fame

    7,946
    3,872
    3,018
    Apr 9, 2007
    Marianna, Fl
    Grilled chicken halves with grilled cob corn and fresh salad topped with vine ripe tomatoes--
     
    • Like Like x 1
  6. May 31, 2018 #726
    ajjaxgator

    ajjaxgator GC Hall of Fame

    1,018
    245
    1,898
    Aug 3, 2007
    Duval
    For relaxing times, make it Suntory time.
     
  7. May 31, 2018 #727
    GatorLurker

    GatorLurker GC Hall of Fame

    9,255
    3,914
    3,043
    Apr 8, 2007
    My dad late in life did a lot of business in Japan. Earlier in life he did a lot of business with the Japanese over the South China Sea flying out of the area near Kumming and enough to get two Presidential Unit Citations along with other ribbons.

    He did say that his business partners in Japan always appreciated single malt Scotches that he brought from the duty free.
     
    • Like Like x 1
  8. May 31, 2018 #728
    Bazza

    Bazza Moderator

    36,999
    14,249
    3,803
    Jan 2, 2009
    New Smyrna Beach
    24 chicken tenderloins in my slow cooker with a package of chicken broth. Will share with my dogs tomorrow.....

    Kitchen clean.
     
  9. Jun 1, 2018 #729
    GatorLurker

    GatorLurker GC Hall of Fame

    9,255
    3,914
    3,043
    Apr 8, 2007
    Making escarole soup with some of the left over pork tenderloin from the other night. First good flush of oregano this season will make it really good.

    @74nole, I hope that mama is OK. I have been thinking about that all day.
     
    • Like Like x 2
  10. Jun 1, 2018 #730
    GatorLurker

    GatorLurker GC Hall of Fame

    9,255
    3,914
    3,043
    Apr 8, 2007
    Kitchen clean is a good thing.

    Kind of sounds like Martha Stewart.

    She cooks with Snoop Dogg so she can't be all bad.
     
    • Fistbump/Thanks! Fistbump/Thanks! x 1
  11. Jun 1, 2018 #731
    Bazza

    Bazza Moderator

    36,999
    14,249
    3,803
    Jan 2, 2009
    New Smyrna Beach
    After the chicken tenderloins were done (slow cooked all night) I shredded about 2/3 and made BBQ chicken with Sonny's BBQ sauce. The rest I saved for later for my pups.

    Then I put a bag of frozen stir fry veggies in the broth left over in the slow cooker along with a can of sliced portabella mushrooms and a bunch of different seasonings and let that cook on high for a couple hours. I added pre-cooked egg noodles with about a half hour to go. Turned out unreal...veggies and noodles cooked just right.

    Put a canister each of the BBQ chicken and soup in the freezer for later next week. Have a canister each left over for me and canister each for my Mom.

    Kitchen clean.
     
    • Like Like x 2
  12. Jun 2, 2018 #732
    GatorLurker

    GatorLurker GC Hall of Fame

    9,255
    3,914
    3,043
    Apr 8, 2007
    We are going to the game tonight and wanted to eat dinner before so as not to be subjected to ball park food. So we discussed it and I wasn't thinking straight. We should be eating mahi. Duh.

    We never made a decision but my wife is bringing something home and I am sure that it will be excellent.
     
    • Funny Funny x 1
  13. Jun 2, 2018 #733
    74nole

    74nole GC Hall of Fame

    7,946
    3,872
    3,018
    Apr 9, 2007
    Marianna, Fl

    Lurk--

    LOL--make sure you tell her that it is excellent!!;)
     
  14. Jun 2, 2018 #734
    GatorLurker

    GatorLurker GC Hall of Fame

    9,255
    3,914
    3,043
    Apr 8, 2007
    I will. And the good thing is that I won't have to lie about it.
     
    • Like Like x 1
    • Winner Winner x 1
  15. Jun 2, 2018 #735
    74nole

    74nole GC Hall of Fame

    7,946
    3,872
    3,018
    Apr 9, 2007
    Marianna, Fl

    Even better--:)
     
  16. Jun 2, 2018 #736
    GatorLurker

    GatorLurker GC Hall of Fame

    9,255
    3,914
    3,043
    Apr 8, 2007
    My wife is a really good cook. That is one of the many things I like about her.
     
  17. Jun 2, 2018 #737
    74nole

    74nole GC Hall of Fame

    7,946
    3,872
    3,018
    Apr 9, 2007
    Marianna, Fl

    I was starting to wonder if maybe we were kin back down the road somewhere--because Ms. Jan is a fine cook too!! Among the many things I like about her also.:)
     
  18. Jun 2, 2018 #738
    GatorLurker

    GatorLurker GC Hall of Fame

    9,255
    3,914
    3,043
    Apr 8, 2007
    Great minds think alike and we do, too.
     
    • Like Like x 1
  19. Jun 3, 2018 #739
    74nole

    74nole GC Hall of Fame

    7,946
    3,872
    3,018
    Apr 9, 2007
    Marianna, Fl
    I'll be going indirect grilling on charcoal tonight doing a half boneless pork loin over apple wood smoke--the sides with be fresh green beans & new potatoes and fresh squash stewed with Vidalia onions and grilled sunflower bread--

    As always, ice cold longnecks are a must!

    Mama was resting well when we left her house--
     
    • Like Like x 2
  20. Jun 3, 2018 #740
    GatorLurker

    GatorLurker GC Hall of Fame

    9,255
    3,914
    3,043
    Apr 8, 2007
    I will be grilling some boneless and skinless chicken breasts soon. I slice them in half and marinade them for about 30 minutes in Paul Newman's olive oil dressing before grilling. Some will be used for sandwiches for those that want that and the others will be used to amend a romaine based salad.
     
    • Like Like x 1
Page 37 of 362