Welcome home, fellow Gator.

The Gator Nation's oldest and most active insider community
Join today!

  1. Gator Country Black Friday special!

    Now's a great time to join or renew and get $20 off your annual VIP subscription! LIMITED QUANTITIES -- for details click here.

Outside the dugout: What's cooking?

Discussion in 'GatorGrowl's Diamond Gators' started by GatorLurker, Jul 28, 2016.

Page 23 of 368
  1. Jan 10, 2018 #441
    74nole

    74nole GC Hall of Fame

    8,053
    3,928
    3,018
    Apr 9, 2007
    Marianna, Fl
    Tonight it will be crock pot Mexican Chicken served over rice and topped with 4-Blend Mexican Shredded Cheese.

    If y'all want it:
    2 Lg. jars Picante Sauce
    2 cans Cream of Chicken soup
    2 pkg. Ranch Dip--1 pkg. Taco Seasoning
    1 Vidalia onion (shaved)
    4 lbs. Boneless/Skinless Chicken Breasts
    1 bag 4-Blend Mexican Shredded Cheese

    Mix all ingredients into crock pot except Chicken and Cheese. Set on High and stir well.
    Add Chicken (whole pieces).
    Cook on High for 3 hours, stir every hour.
    Turn down to Low and simmer remainder of day. In later stages chicken will shred up as you stir mixture.

    Serve over rice topped with shredded cheese.
    Enjoy.

    Ice cold longneck Pacificos tonight with this dish.:)
     
    • Like Like x 1
  2. Jan 10, 2018 #442
    GatorLurker

    GatorLurker GC Hall of Fame

    9,428
    4,011
    3,043
    Apr 8, 2007
    Tonight is leftover escarole soup with a lemon and garlic pasta side. It has gotta be fast in order to make it to the men's basketball game in time.
     
    • Like Like x 1
  3. Jan 10, 2018 #443
    GatorLurker

    GatorLurker GC Hall of Fame

    9,428
    4,011
    3,043
    Apr 8, 2007
    My Dutch oven is very old and cast iron. It was my MIL's but it is way too heavy for her to use so she gave it to me. I love it.

    We bought my eldest boy a Dutch oven for his first solo living arrangement. It is not as nice as a Lodge enamel one, but pretty nice for the price. There was exposed cast iron on the rims so I seasoned the rims before letting it loose on him. I like his apartment (a unit in a quad-plex) mostly because it has a gas range. I have always hated cooking on electric stove tops.
     
    • Winner Winner x 1
    • Friendly Friendly x 1
  4. Jan 11, 2018 #444
    74nole

    74nole GC Hall of Fame

    8,053
    3,928
    3,018
    Apr 9, 2007
    Marianna, Fl
    It's in the mid-70's here today so grilling it is--

    Bone-in ribeyes cut 1 1/2" thick--medium rare of course--
    Fresh salad with vine ripe tomatoes--
    Baked potatoes--

    Ice cold longnecks as needed.
     
    • Like Like x 1
  5. Jan 11, 2018 #445
    GatorLurker

    GatorLurker GC Hall of Fame

    9,428
    4,011
    3,043
    Apr 8, 2007
    Me in the kitchen:

     
    • Funny Funny x 3
  6. Jan 11, 2018 #446
    GatorLurker

    GatorLurker GC Hall of Fame

    9,428
    4,011
    3,043
    Apr 8, 2007
    I am pan searing/cooking pork tenderloin with a dark cherry/red wine/thyme/balsamic/shallot reduction along with wilted mustard greens and spinach for dinner.

    Lots of different pinot noirs to pick from in the wine cellar.
     
  7. Jan 11, 2018 #447
    74nole

    74nole GC Hall of Fame

    8,053
    3,928
    3,018
    Apr 9, 2007
    Marianna, Fl
    Steaks were great!!!;)
     
    • Like Like x 1
  8. Jan 13, 2018 #448
    74nole

    74nole GC Hall of Fame

    8,053
    3,928
    3,018
    Apr 9, 2007
    Marianna, Fl
    Hard cold here last night and tonight so--

    Hamburger-vegetable soup with grilled cheese sandwiches.
    Hamburger is 50-50, Ground Chuck/Venison Burger.
     
    • Like Like x 1
    • Winner Winner x 1
  9. Jan 14, 2018 #449
    GatorLurker

    GatorLurker GC Hall of Fame

    9,428
    4,011
    3,043
    Apr 8, 2007
    Last two enormous 2" thick rib-eyes from Christmas are defrosted and coming up to room temperature. It was cold today so I don't mind firing up the oven for some oven baked potatoes. Salad course, of course.
     
    • Like Like x 1
    • Winner Winner x 1
  10. Jan 15, 2018 #450
    GatorLurker

    GatorLurker GC Hall of Fame

    9,428
    4,011
    3,043
    Apr 8, 2007
    My wife wanted the steaks cooked a bit more that medium rare last night: think of between medium rare and medium. Even though the steaks were thick I managed to pull it off. Just more time on low heat with lots of flipping before the high heat finishing.

    Q-ing a mess of chicken legs for dinner tonight finished with Pat's Ho-Made BBQ sauce (thanks for cluing me in on that, 74nole).

    Also cooking mustard greens.
     
    • Winner Winner x 1
  11. Jan 15, 2018 #451
    74nole

    74nole GC Hall of Fame

    8,053
    3,928
    3,018
    Apr 9, 2007
    Marianna, Fl
    We're going healthy tonight---;)

    Grilling Big Bill burgers with Sargento Sharp Cheddar Cheese and home made Fries.

    Ice cold longnecks??

    Absotively!
     
    • Winner Winner x 1
  12. Jan 16, 2018 #452
    gatorjjh

    gatorjjh A Gator with a Glass half full attitude Moderator VIP Member

    75,715
    53,964
    4,923
    Apr 3, 2007
    Irvine, Fl
    any leftovers to share :)
     
  13. Jan 16, 2018 #453
    tussgator

    tussgator Recruit

    2
    1
    1,803
    Jan 9, 2018
    Gainesville
    Here's some ribs I cooked last weekend.

    [​IMG]

    [​IMG]
     
    • Winner Winner x 2
    • Like Like x 1
  14. Jan 16, 2018 #454
    74nole

    74nole GC Hall of Fame

    8,053
    3,928
    3,018
    Apr 9, 2007
    Marianna, Fl
    jjh-

    Always---come on!
     
    • Friendly Friendly x 1
  15. Jan 16, 2018 #455
    74nole

    74nole GC Hall of Fame

    8,053
    3,928
    3,018
    Apr 9, 2007
    Marianna, Fl
    tuss-

    Saw your pics--that set the table here for tonight.

    Smoking Rack Baby-Backs on the Egg over apple wood smoke.

    Fresh green beans and new potatoes to go with along with grilled garlic sunflower bread.
     
    • Like Like x 1
  16. Jan 16, 2018 #456
    tussgator

    tussgator Recruit

    2
    1
    1,803
    Jan 9, 2018
    Gainesville
    Sounds good man, baby backs are the best.
    My Dad and I have a big ol double barrel smoker, I love using that thing, I'll post some pictures of what we do on that thing sometime.
     
    • Winner Winner x 1
  17. Jan 18, 2018 #457
    gatorjjh

    gatorjjh A Gator with a Glass half full attitude Moderator VIP Member

    75,715
    53,964
    4,923
    Apr 3, 2007
    Irvine, Fl
    got a request this afternoon from my much better half for pecan chicken and mashed redskin taters, being of relatively sound mind, I complied.
     
    • Funny Funny x 1
    • Winner Winner x 1
  18. Jan 18, 2018 #458
    74nole

    74nole GC Hall of Fame

    8,053
    3,928
    3,018
    Apr 9, 2007
    Marianna, Fl
    jjh--

    You are a smart man...
     
    • Agree Agree x 1
    • Funny Funny x 1
  19. Jan 20, 2018 #459
    GatorLurker

    GatorLurker GC Hall of Fame

    9,428
    4,011
    3,043
    Apr 8, 2007
    Tonight had to be quick and simple: clam linguine. Saute garlic (two big cloves) in olive oil, add one can of minced clams without juice and one can of minced clams with juice, add a bunch of flat leaf parsley leaves (no stems) that are chopped fine. Add to that a pound of linguine al dente to cook for and extra minute or two.

    I added two tablespoons of butter to the mix for a bit more depth to the flavor.

    Added freshly grated Parmesan cheese to taste.

    No leftovers. LOL.
     
    • Like Like x 2
  20. Jan 22, 2018 #460
    74nole

    74nole GC Hall of Fame

    8,053
    3,928
    3,018
    Apr 9, 2007
    Marianna, Fl
    Storming pretty good over here this evening so supper is inside tonight-

    White Chicken Chili it is---

    Pacificos just seem to land in the Yeti on nights like this---
     
    • Funny Funny x 1
Page 23 of 368