Update: Kelly buzz..."The Thread" Hall of Fame bound.

He didn't win it all. At Florida he could build a monster not a fringe contender. He might win less conference titles but much better chance at a natty.

Also, he never chose between Oregon and Florida.

 

I suspect the same ratio applies there.....

 

Yes sir...



I don't want to get into trouble with Him...

 

You've missed my point. The notion that UF is better seeded for such success loses steam when Kelly has shown he can do that at a school without a history like that.

If you're a great coach, it doesn't matter.

 

I am sorry I did not agree with you, I just want you to have fun and enjoy this thread.

 

I spatchcock chickens and smoke them at 350. Works every time.

 

Till! I only check the title lately. Can a brotha get a change around here please? The Dillard’s one was good, on page 450.

What the what? I don’t want to say anything bad about a child but that kid looks a little Trench Coat Mafiaish.

 

350??!! That's a sin

 

I know some are feeling a bit worn out from it all, but this could end up being an amazing weekend for THE University of Florida. We beat the holes, Bball kicks butt in the tourney, and we wake up to breaking news on Sunday about the signing of one Chip Kelly. Glass half full my friends, for a sleeping giant is about to be awakened....

 

Well, one more than when I read this post...

 

Buddy Martin saying it is 99% done based on hard sources. He was at 98% then 90% most recent.

 

Yes, yes and yes!

I dunno. Kelley, Frost, Fuente. I just feel the change coming. It’s time.

 

"No one likes a poosey!" lol

 

Look up virtual weber bullet. I do mine without water. Pecan or Oak, dont need much. Light smoke

 

How many championships does he have? If he was loaded with 4 and 5* players at Oregon he would have been Auburn. Just saying...

He should be curious about how fast he can go driving a ferrari.

 

Wait, what did she say? And where?

Ate there pics? Nudes? Fronts, backs, rears? What are we talking here and how do I find it.

I feel a little creepy right now.

 

Actually no. Chicken requires a nuance between cooking too fast and getting dry and stringy and hot enough to get the skin crisp. It is darn tricky to do it proper.

 

Crispy skin and smoked meat. Yummy

 

What? He made it to the NC in what, three years? Splitting hairs. He had big success.

 

Just what someone told me tonight: Scott does not want everyone in the football operation gone, assistant coaches-analyst-S&C-etc. He wants some continuity to remain, doesn't want everyone to lose their job immediately. Chip wants his guys at every level, completely A-Z.